Just returned from a football party where I brought an Olds doublesmoked T-shirt ham for the assembled multitudes. Rubbed in Dizzy Pig Ragin rub as suggested by Big Smoker, 8 hours in oak with the T-shirt, then in the frig for 4 days in the T-shirt. Tasted so good, it even distracted the Patriots fans from the game! [:D]
I don't think T-shirt ham is an appropriate monniker for something to elegantly simple: perhaps the Olds "Tuxedo Ham" would be more suitable! [;)][:D]
John
Newton MA
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote">I don't think T-shirt ham is an appropriate monniker for something to elegantly simple: perhaps the Olds "Tuxedo Ham" would be more suitable! [;)][:D]<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
Now there you go getting all high steppin' again. It is just plain ole T-shirt-ah-smokin! [:D]
http://rminor.com
You're right, as usual Olds . . . [:)], but it's one hell of a concept! [:D]
John
Newton MA
only for a black tie event HA[:D][:D]
smokin in the boys room!