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BRADLEY SMOKER | "Taste the Great Outdoors"

Bradley Smokers => The Black Bradley Smoker (BTIS1) => Topic started by: Qballgreg on April 17, 2009, 04:29:24 AM

Title: Listing of best flavors for meat-types...
Post by: Qballgreg on April 17, 2009, 04:29:24 AM
Is there a list someplace which would show the best pairing of smoke flavors per type of meat?  I'm a newbie, have everything on order, I guess I should be getting some bisquettes....
Title: Re: Listing of best flavors for meat-types...
Post by: deb415611 on April 17, 2009, 04:37:14 AM
Qballgreg,

The recipe site has a Bisquettes guide  http://www.susanminor.org/forums/showthread.php?t=26

If you haven't been to the recipe site yet it has some great recipes, also a FAQ section . 

My newest favorite is cherry on poultry.

Deb
Title: Re: Listing of best flavors for meat-types...
Post by: Qballgreg on April 17, 2009, 04:45:34 AM
Thanks...very helpful...
Title: Re: Listing of best flavors for meat-types...
Post by: westexasmoker on April 17, 2009, 05:31:05 AM
Welcome to the forum Qball!

I looked at my list, and it only had one flavor on it for everything!  ;D  Once again welcome aboard!

C
Title: Re: Listing of best flavors for meat-types...
Post by: canadiansmoker on April 17, 2009, 06:55:20 AM
I use mesquite for pretty much everything except for:

maple when doing canadian bacon
apple when doing cheese
Title: Re: Listing of best flavors for meat-types...
Post by: smokeitall on April 17, 2009, 08:25:49 AM
Welcome to the forum.  Mesquite is my most used flavor, unless I am doing Bacon then its maple or apple.  Haven't tried any others yet.
Title: Re: Listing of best flavors for meat-types...
Post by: OU812 on April 17, 2009, 09:57:53 AM
I like alder or apple on poultry and fish, pecan for sausage, hickory for bacon and pecan for every thing else
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