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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: starship on April 21, 2009, 02:08:52 AM

Title: Smoked Bacon, not making bacon, smoked bacon.
Post by: starship on April 21, 2009, 02:08:52 AM
I cooked my "fatty" or Bacon explosion with Pecan wood.  The bacon took on a wonderful flavor.  I think next time I need cooked bacon in a recipe; I will smoke it in my OBS with pecan.
Title: Re: Smoked Bacon, not making bacon, smoked bacon.
Post by: Gizmo on April 21, 2009, 08:15:45 PM
Haven't tried Pecan before.  Now I'll have to see if any came in the variety pack courtesy Wade and Bradley.
Title: Re: Smoked Bacon, not making bacon, smoked bacon.
Post by: jha1223 on May 02, 2009, 09:28:47 AM
Quote from: starship on April 21, 2009, 02:08:52 AM
I cooked my "fatty" or Bacon explosion with Pecan wood.  The bacon took on a wonderful flavor.  I think next time I need cooked bacon in a recipe; I will smoke it in my OBS with pecan.

You don't mean *gasp*  THE Bacon Explosion do you?
http://www.bbqaddicts.com/blog/recipes/bacon-explosion/ (http://www.bbqaddicts.com/blog/recipes/bacon-explosion/)
Title: Re: Smoked Bacon, not making bacon, smoked bacon.
Post by: Tenpoint5 on May 02, 2009, 09:37:59 AM
Quote from: jha1223 on May 02, 2009, 09:28:47 AM
Quote from: starship on April 21, 2009, 02:08:52 AM
I cooked my "fatty" or Bacon explosion with Pecan wood.  The bacon took on a wonderful flavor.  I think next time I need cooked bacon in a recipe; I will smoke it in my OBS with pecan.

You don't mean *gasp*  THE Bacon Explosion do you?
http://www.bbqaddicts.com/blog/recipes/bacon-explosion/ (http://www.bbqaddicts.com/blog/recipes/bacon-explosion/)


Yepper's Dat Be Da Animal He talking about!!!! Maybe with his own unique twist to it but thats it.
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