Hello to all here in the forum! I'm new to smoking and look forward to learning more about it and
trying some different techniques.
I recently bought the non digital original Bradley in SS. I have done one smoking so far in it with
5lbs of Loin back ribs smoked with Hickory using the 3-2-1 method and they turned out awesome.
Mark
Most excellent Fyerfytr.
Looks like you have found a new good use for smoke.
Keep us posted and don't forget some pictures.
With a successfull ribsmoke using the 3-2-1, that tells me you have done your homework here! Congrats on some great ribs! Lot's of good people here, so feel free to ask questions.
Welcome to the forum!
Welcome to our world.
Remember smoking is addictive
;D
Welcome to the forum, and yeah pictures would be great.
Welcome Aboard!!
We have a secret handshake amoungst us smokers.
Our hands are always sticky ;D from all the rubs and sauces.
Lumpy
Welcome to the forum and congrats on the ribs. I have the BS in SS as well.
Welcome and CONGRATS!!! Your on your way!
BCD
Welcome to the family Fyerfytr.
welcome pic....are always good...............
seemore
Quote from: Gizmo on April 21, 2009, 09:22:56 PM
Most excellent Fyerfytr.
Looks like you have found a new good use for smoke.
Keep us posted and don't forget some pictures.
Thanks for the great welcome!! I will for sure up some pics soon. I have a feeling I will be smoking next week, my son will be down from school to do some turkey hunting so I will have to do up some ribs and brisket :)
Quote from: seemore on April 23, 2009, 09:22:00 PM
welcome pic....are always good...............
seemore
For Dinner tonight, two smoked pork tenderloins (on top) - Loin backs and some beef short ribs.
Marinated the pork loins over night in apple juice, brown sugar and a little soy sauce.
We will see how they turned out, when i wrapped them in foil with apple juice they already seemed tender.
I used the Apple Bisquettes.
(http://shielsphotography.smugmug.com/photos/535874688_vL3RY-L.jpg)