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Title: found out what to use with Mesquite pucks
Post by: CLAREGO on January 30, 2005, 05:53:35 PM

made some jerky with high mountain sesoning using mesquite work very well! only used 2pucks

Title: Re: found out what to use with Mesquite pucks
Post by: tsquared on January 30, 2005, 06:24:08 PM

How long did you keep it in the smoker, and at what temp?
Tom

Title: Re: found out what to use with Mesquite pucks
Post by: CLAREGO on January 30, 2005, 10:14:52 PM

took about 3 hours tried to keep it a 200 degrees

Title: Re: found out what to use with Mesquite pucks
Post by: JJC on January 31, 2005, 05:01:44 AM

. . . whaddaya say to THAT, Duck-man[?][:D]

John
Newton MA

Title: Re: found out what to use with Mesquite pucks
Post by: MallardWacker on January 31, 2005, 02:00:29 PM

You guys knew I would read this one...

I knew SOMEBODY would come up with something for those devil pucks. However, jerky does make quite a bit of sence, you want good, somewhat stronger taste in a product like that. And only two pucks. Good job clarego.

(http://www.dow-mgc.org/files/mallardwacker/peta-sucks.gif)
SmokeOn,
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mski
Perryville, Arkansas
Wooo-Pig-Soooie

If a man says he knows anything at all, he knows nothing what he aught to know. But...

Title: Re: found out what to use with Mesquite pucks
Post by: 32incheye on February 07, 2005, 03:41:24 AM

Beef ribs man!! Smoked a rack and they were all finished in about 4 hours.

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: CLAREGO on January 30, 2005, 05:53:35 PM