BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Poultry => Topic started by: OU812 on June 23, 2009, 08:16:57 AM

Title: Dinner
Post by: OU812 on June 23, 2009, 08:16:57 AM
Did some wing's wile I was mowing the yard last night.

A little seasoning and into the smoker.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/Jun22_0001.jpg)
Smoked with apple for 1 hr 20 min cabnet temp at 250 F vent wide open and done in 3 hr
(http://i726.photobucket.com/albums/ww263/OU812_bucket/Jun23_0001.jpg)
The skin was almost crisp, had great flavor and very moist. Gotta love it, smoking some wing's and mow the yard with no worries.
Title: Re: Dinner
Post by: Tenpoint5 on June 23, 2009, 08:24:07 AM
That's one big Damn yard if it took 3 hours to mow it. Wings look great!!
Title: Re: Dinner
Post by: OU812 on June 23, 2009, 08:40:16 AM
10.5

The yard only took about 1.5 hr the other 1.5 hr was sitting on the patio admiring my work.  :D
Title: Re: Dinner
Post by: Ka Honu on June 23, 2009, 09:11:23 AM
Condo living has its advantages - I'd have been able to spend all three hours sipping an appropriate beverage while admiring the smoker.
Title: Re: Dinner
Post by: OU812 on June 23, 2009, 09:22:09 AM
Ka Honu

I did spend all 3 hr sipping on the appropriate beverage.

The mower has a cup holder.  ;D
Title: Re: Dinner
Post by: Smokin Soon on June 23, 2009, 09:37:57 AM
If your a wing lover like I am, you might cosider a Big Easy. Great for finishing smoked wings.

(http://i282.photobucket.com/albums/kk250/smokinsoon/DSC00692.jpg)

Title: Re: Dinner
Post by: OU812 on June 23, 2009, 09:47:36 AM
SS

Putting out the hints on the BE for my birthday.

Just looking at your pict brought the taste of the wings I made come back.

Do the wings in the middle get as crisp as the ones on the outside?
Title: Re: Dinner
Post by: pensrock on June 23, 2009, 12:53:26 PM
All those wings look great!  :)
Title: Re: Dinner
Post by: Ka Honu on June 23, 2009, 02:10:24 PM
Quote from: OU812 on June 23, 2009, 09:22:09 AMThe mower has a cup holder. 

It's all fun till somebody loses a toe.  I don't want to take that chance.

Quote from: OU812 on June 23, 2009, 09:47:36 AMDo the wings in the middle get as crisp as the ones on the outside?

Since TBE is generally hotter toward the top and depending on how full your racks are and taking into account a host of other variables (There are always a host of other variables) you might want to rotate racks and/or put the inside wings outside about halfway through.  I'm too lazy to do all that so I usually don't put any on the inside - just as many as I can fit around the edge.  To avoid rotating the racks themselves I pull the top rack when it's done, then pull the next one when it's done (maybe 5-10 minutes later), etc.
Title: Re: Dinner
Post by: OU812 on June 23, 2009, 02:19:20 PM
Ka Honu

My mower is a rider and the blade's wont spin without my butt in the seat.  :D
Title: Re: Dinner
Post by: mikecorn.1 on June 23, 2009, 02:51:58 PM
Love wings, where can i get one of those Big Easy,  newbie here,  how do you use that thing. man those look great.   ;D
Title: Re: Dinner
Post by: Smokin Soon on June 23, 2009, 03:05:01 PM
Sometimes at Costco, Lowes, Home Depot or on line here:

http://www.yardandpool.com/Big-Easy-Oil-less-Turkey-Fryer-p/08101480.htm (http://www.yardandpool.com/Big-Easy-Oil-less-Turkey-Fryer-p/08101480.htm)