Had the offset full of briskets and the boss wanted some thighs....So fired up the grill for some indirect cooking. Thighs rubbed up and time to start getting happy
Looking pretty happy
Coated with WTS wing sauce
C
Good looking thighs there WTS.
Now that's some good looking grub there WTS. Any marinade involved, or just season and cook? I want to try some thighs in the Treager thingie just to see how they do. Give us the WTS wing sauce please.
Just finished eating and I want some of them. :D
Quote from: Smokin Soon on July 06, 2009, 07:47:44 PM
Now that's some good looking grub there WTS. Any marinade involved, or just season and cook? I want to try some thighs in the Treager thingie just to see how they do. Give us the WTS wing sauce please.
Just a simple quick brine for a few hours, lots of salt and some pepper, and either one-derful rub or McCormicks chicken rub (which is on this batch). WTS wing sauce (nice and simple too)....
Couple hands dark brown sugar
1 stick butter
Melted down
1 can tomato sauce
1/2 to 1 bottle beer
couple cloves garlic
onion powder
chili powder
some cumin
tabassco sauce
salt
pepper
dash of cayenne (optional)
1 chopped jalapeno (optional) or a can of diced green chili's
Bring to a simmer and reduce to the thickness ya want, add more seasoning to taste...the spicer the better!
C
wts that sounds good will try
seemore...............
That sounds great, I am also going to give this a try. Thanks WTS.
Another recipe to add to my "must make binder"
Thanks WTS and the chicks look nice and juicy!
lumpy
Those look great WTS. I'm going to have to try those. I love smoked chicken.