I used the Jimmy Kimmel method to prep and smoke.
This was yesterday. After they were done, I put them in the fridge overnight. (did not have time to eat them, things came up)
just now I heated them on the grill for just a few mins and used 1\4 cup melted butter 1\4 cup Loiusiana Hot Sauce and a nice heap of black pepper
toss and eat
damn good stuff!!!
Might put up a pic, but fingers are full of hot sauce, dont want to mess up the camera, heck with the keyboard lol
Sounds good
Thats almost the same way I do my hot wings (I dont do the Kimmel thing)
Sprinkle with some creole seasoning smoke 2 hr Alder then baste with 1/4 cup butter 1/4 cup Louisiana wing sauce and on to the grill to crisp up a little then baste again and chow.
That butter/LA hot sauce combo does the trick. As the old potato chip commercial said "Bet you can't eat just one!" (or something like that, my memory has too much gray hair in it!)
same here, butter/La hot sauce but I add some xtra cayenne powder to kick it up a little and sometimes finely chopped garlic. :D
Ohh yes wings!! In my current situation, thats my Filet Mignon. So many things to try, with so many crowd pleasing results. Wings Rule! ;D
Did some wings last night they were great
(http://i726.photobucket.com/albums/ww263/OU812_bucket/Jul28_0004.jpg)
Smoked them up while mowing the yard, dont get any better than that