This is a copycat recipe that was passed on to me.
They are really good. Try it, let me know what you think.
Red Lobster Cheddar Biscuits
2 cups biscuit mix (Bisquick)
1/2 cup shredded mild Cheddar cheese
2/3 cup milk
4 tablespoons (1/2 stick) butter
1/4 teaspoon garlic powder
Parsley flakes, for sprinkling
Directions:
1. Preheat the oven to 450.
2. Stir together the biscuit mix, cheddar, and milk until a soft
dough forms. Beat with a wooden spoon for about 30 seconds.
3. Spoon onto a greased cookie sheet. Smooth down the tops to
prevent hard points from forming.
4. Bake for 8 to 10 minutes, until the tops are brown.
5. While the biscuits are baking, melt the butter in a pan and stir
in the garlic powder.
6. Once the biscuits are done, brush the butter on tops, sprinkle
with parsley flakes, and serve hot.
Makes 9 to 12 biscuits
Thanks CRG,
I downloaded the recipe for the Red Lobster Biscuits from (believe it or not) the ABC News web site.
The site said it's the number one searched for recipe on the internet.
I haven't tried them yet do they come out pretty much spot on?
Carolyn
Carolyn, I think they taste better than red lobsters (IMO). They are good and worth the small effort it takes to make them. They are real good next morn with fried eggs. CRG
Thanks CRG
This sounds good
I'm going to try this tonight and I just happen to have some smoked mild Cheddar that I think will go nicely in it.
Hey hey.. Another venue for everyone's "smoked cheese" leftover scraps..
Quote from: OU812 on October 02, 2009, 08:22:57 AM
Thanks CRG
This sounds good
I'm going to try this tonight and I just happen to have some smoked mild Cheddar that I think will go nicely in it.
Quote from: squirtthecat on October 02, 2009, 08:27:50 AM
Hey hey.. Another venue for everyone's "smoked cheese" leftover scraps..
Man that does sound good, these busicuits are really good already, but with smoked cheese , that may take them over the edge.
Let me know how they came out. CRG
Quote from: classicrockgriller on October 02, 2009, 08:32:16 AM
Quote from: OU812 on October 02, 2009, 08:22:57 AM
Thanks CRG
This sounds good
I'm going to try this tonight and I just happen to have some smoked mild Cheddar that I think will go nicely in it.
Quote from: squirtthecat on October 02, 2009, 08:27:50 AM
Hey hey.. Another venue for everyone's "smoked cheese" leftover scraps..
Man that does sound good, these busicuits are really good already, but with smoked cheese , that may take them over the edge.
Let me know how they came out. CRG
Will do
Yummy I love the Red Lobster Cheddar Biscuits
Thanks for sharing that CRG.
John
Man I love them too and I am going to try thrm tomorrow with MY smoked chedder.
HR
Did those last night. All I can say is WOWWWWWWWWWWWWWWWWWW
HR
I hope you did....simple ,quick ,delight recipe...make extra so you will have some w/ eggs next morning.
Try it w/ jalapeno cheese or some corn in the mix or some jalapeno cheese and corn....
Play with it and put what works for you in it. CRG
I have to tell you this.
My batch came out to 10 pieces. After getting them out, the door bell rang and it was my JD delivery. Last case I bought was gone by Friday last. By the time I opened the door, paid the man and hauled the new case in, all but one were gone. :'( :'(
I always like to try the recipe as is the first time. So I followed your recipe exactly, just dropped the parsley (I am allergic). Next time, could be tomorrow, I will make variations and report.
HR
Did up a batch this weekend they were exultant, the only thing I changed was the smoked cheese. Thinking of grinding up some jalapenos and mixing in next time, kinda like I do with corn bread.
Will do again
I had about 8 family members eating one day and made these for fist time and made a dbl order. Everyone went crazy over them. CRG
Quote from: classicrockgriller on October 05, 2009, 09:22:33 AM
I had about 8 family members eating one day and made these for fist time and made a dbl order. Everyone went crazy over them. CRG
Just me and some buds polished off the batch I made in no time.
The 'bisquettes' ;) sound really good. I bookmarked the thread to give them a try. The problem is, there's SO much good stuff here, I can't possibly smoke/cook all of it. But, I'll keep trying. ;D
Arnie, these are quick to make and 20 times worth the try. the hardest thing is getting that little zip thingie off the milk top. CRG
OK Mister Bean, I'll do some tomorrow. I have to go out to get that Bisquick stuff first.
ROTFL....promise...you won't be sorry. I am the man of many faces, just not two faced. CRG
My wife likes to go to Red Lobster when we get to a town that has one. I go along with it, so I can eat the biscuits(not a seafood fan. I end up eating the walleye). Now I don't have to cave so easily!! Thanks for the receipe!!
Well we don't have a red lobster in Alaska but they have some good biscuits thanks for da recipe CRG !
Quote from: dbrown1 on October 05, 2009, 08:02:01 PM
Well we don't have a red lobster in Alaska but they have some good biscuits thanks for da recipe CRG !
Dbrown,
You know with all that wonderful fish you catch, you could open your own Red Lobster now that you have the biscuit recipe ;)
Carolyn
Oh good call, Wonder if I could do sort of a Red Lobster meets Kreuz ? After all I make a mean Brisket LOL
Just made CRG's recipe with smoked white cheddar cheese in them. OMG are they good. The white cheese disappeared in the biscuit so you really don't see it and then all of a sudden there's that flavor. Thanks CRG.
BTW, next time I'm baking them in the Traeger for additional flavor. :D
KyNola
KN, I fudge a little on the cheese when I make them. Glad you enjoyed them.
So did I. ;)
KyNola
My daughter made some of these for dinner this sun, rather than biscuits she made them up like brownies in a pan and they were just as good.
Quote from: dbrown1 on October 06, 2009, 08:35:06 AM
Oh good call, Wonder if I could do sort of a Red Lobster meets Kreuz ? After all I make a mean Brisket LOL
Now if you included some sausage from The City Market - I'd come all the way from Tennessee! You are on to something there db!
Quote from: OU812 on October 12, 2009, 06:35:13 AM
My daughter made some of these for dinner this sun, rather than biscuits she made them up like brownies in a pan and they were just as good.
Next time I make them, I am going to do them in 7 individual cast iron busicuit pan. each one should have a little crusty on bottom and sides.
Might be good with some beans on top and a big ole slice of sweet onion.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/king%20kooker/100_1979.jpg)
Thats what I was thinking CRG, would like a little more crisp crust myself.
I ate all the corner pieces when she did them in the brownie pan
I always go for the corners in pan cornbread.
I think I saw an "all corners" brownie pan at Williams and Sonoma once.
Kind of a zig-zag edge.
http://www.chefsresource.com/bakers-edge-brownie-pan.html
Quote from: FLBentRider on October 13, 2009, 10:12:07 AM
I think I saw an "all corners" brownie pan at Williams and Sonoma once.
Kind of a zig-zag edge.
http://www.chefsresource.com/bakers-edge-brownie-pan.html
I like that thing, kinda pricey
Quote from: FLBentRider on October 13, 2009, 10:12:07 AM
I think I saw an "all corners" brownie pan at Williams and Sonoma once.
Kind of a zig-zag edge.
http://www.chefsresource.com/bakers-edge-brownie-pan.html
That is kind of a cool pan, but $35 cool I dont know
That pan isn't for me. I'll go the old fashioned way with a cookie sheet and then just sit on the fire to keep my buns warm. ;D Now, Where's my fire extinguisher ??? ???
Arnie, if you sit on that, you might like it.
here's another
http://www.chefsresource.com/lasagna-trio-pan-chicago-metallic.html
I don't have one, I just saw it advertised somewhere. I wouldn't pay $35.00US for it either.
When i have cornbread with beans, soup, etc I like a thinner so you get more crust and the juice doesn't turn it to mush.
My dad loved his cornbread in a glass of milk.
Quote from: classicrockgriller on October 13, 2009, 03:03:11 PM
Arnie, if you sit on that, you might like it.
That doesn't deserve a reply. So why did I do it?
Cause you are a thrill seaker like me.
Red Lobster Cheese Biscuits
Dough:
1 1/4 lbs. Bisquick
3 Oz. freshly shredded cheddar cheese
11 Oz. cold water
Garlic Spread:
1/2 cup melted butter
1 teas. garlic powder
1/4 teas. salt
1/8 teas. onion powder
1/8 teas. dried parsley
To cold water, add Bisquick and cheese, blending in a mixing bowl.
Mix until dough is firm.
Using a small scoop, place the dough on a baking pan lined with
baking paper. Bake in 375 degree oven for 10 to 12 minutes or until
golden brown. While biscuits bake, combine spread ingredients.
Brush baked biscuits with the garlic topping.
I made these again last night and they turned out good, but huge. My uncle who came for his share of the BBRs decided to use the muffin pan. Thanks CRG
(http://i881.photobucket.com/albums/ac13/hopfull_romantic/DSC00210.jpg)
HR
CRG,
Thanks, going to try this recipe - I have some smoked cheddar hiding behind the sausage casings in the downstairs fridge (nobody looks behind those ;D) . I have some beef short ribs in my farm delivery today and will do both tomorrow. I was just away for a week+ and the only places near by were pizza places , I'm ready for some real food.
Deb
you will not be sorry, they are good.
Quote from: deb415611 on October 16, 2009, 06:00:45 AM
CRG,
Thanks, going to try this recipe - I have some smoked cheddar hiding behind the sausage casings in the downstairs fridge (nobody looks behind those ;D) . I have some beef short ribs in my farm delivery today and will do both tomorrow. I was just away for a week+ and the only places near by were pizza places , I'm ready for some real food.
Deb
Deb,
After having them twice now. We have decided to add 1/2 teaspoon of Garlic powder to the dry ingredients. That way there is more garlic flavor inside the biscuits.
Quote from: Tenpoint5 on October 17, 2009, 06:31:42 AM
Quote from: deb415611 on October 16, 2009, 06:00:45 AM
CRG,
Thanks, going to try this recipe - I have some smoked cheddar hiding behind the sausage casings in the downstairs fridge (nobody looks behind those ;D) . I have some beef short ribs in my farm delivery today and will do both tomorrow. I was just away for a week+ and the only places near by were pizza places , I'm ready for some real food.
Deb
Deb,
After having them twice now. We have decided to add 1/2 teaspoon of Garlic powder to the dry ingredients. That way there is more garlic flavor inside the biscuits.
Thanks Chris
I'm off to the store to get the stuff I'm missing for the short ribs.
Hey didn't Alton Brown stuff a piece of cake in a glass of milk. Is this something thats done around there.
q, my dad ate his meal and then broke his cornbread up in his milk
Damn conformity !
I read so much about these bisquits and eyed some Bisquick gathering dust in the cupboard so I had to "me too" these.
YOWSER... too good. Now I have to buy some more Bisquick. I think will be adding some garlic to the mix as well the next
time I make these which will probably be the weekend.
Great recipe. Warning: This recipe may be addictive and hazardous to your waist !
Speaking of oddites, My first capt' would cook spaghetti noodles for breakfast and then put milk and brown sugar. I said what the #%$% are you doing. And he said think about it, It is made from wheat so it's like eating porridge. Ok so to each his own.
Quote from: oakville smoker on October 19, 2009, 04:48:59 AM
Damn conformity !
I read so much about these bisquits and eyed some Bisquick gathering dust in the cupboard so I had to "me too" these.
YOWSER... too good. Now I have to buy some more Bisquick. I think will be adding some garlic to the mix as well the next
time I make these which will probably be the weekend.
Great recipe. Warning: This recipe may be addictive and hazardous to your waist !
This copy cat recipe is so simple that you could probably do 100 things to it and make it your own, jalapeno cheese, corn and jalapeno pieces, cooked shrimp pieces, cooked crayfish tails, etc.
Am glad you liked it.
Quote from: ArnieM on October 19, 2009, 05:48:38 PM
CRG, can you eat crayfish tails? I was thinking about salt water chipmunks.
HUH?
Sorry CRG. I removed my posts. They were entirely inappropriate. Too little sleep lately. Get on with your daughter's wedding!
Did you say something wrong? I was trying to figure out (asking) what a salt water chipmuck was, lol
Quote from: classicrockgriller on October 19, 2009, 06:15:47 PM
Did you say something wrong? I was trying to figure out (asking) what a salt water chipmuck was, lol
Sorry. The salt water chipmunks came from the thought of brining - too much work. My wife buys huge bags of unshelled peanuts from Costco and feeds the critters; they're looking pretty fat and happy and they're all over the place, digging holes in the yard.
Between four busy days, my Wii quit just in time for championship bowling, our bedroom TV just lost sound (not a bad thing according to me), ... I think I'll just have to chill out for a day or so. But thanks for the reply.
Quote from: ArnieM on October 19, 2009, 06:46:32 PM
Quote from: classicrockgriller on October 19, 2009, 06:15:47 PM
Did you say something wrong? I was trying to figure out (asking) what a salt water chipmuck was, lol
Sorry. The salt water chipmunks came from the thought of brining - too much work. My wife buys huge bags of unshelled peanuts from Costco and feeds the critters; they're looking pretty fat and happy and they're all over the place, digging holes in the yard.
Between four busy days, my Wii quit just in time for championship bowling, our bedroom TV just lost sound (not a bad thing according to me), ... I think I'll just have to chill out for a day or so. But thanks for the reply.
Doctors orders....cpl shots of M/M call me in the morning.
Kinda lax but I finally got around to making the biscuits Sunday morning.
I started with the recipe posted by CRG (page 1). I went with 10.5's suggestion and added 1/2 tsp of garlic powder to the mix. I used parchment paper rather than a greased pan. I had a yield of 9 good sized biscuits.
I took them out of the oven, brushed on the butter/garlic and sprinkled on the parsley. Put 'em on a rack to cool a bit. My wife took one look and said "Uh oh, wanna play hockey?"
These things are great. Light and fluffy. My wife was really surprised. They went with Sunday morning's breakfast of scrambled eggs with chopped spinach, chopped fried bacon and a few red pepper flakes. Yum :D
Quote from: ArnieM on November 16, 2009, 09:44:36 AM
Kinda lax but I finally got around to making the biscuits Sunday morning.
I started with the recipe posted by CRG (page 1). I went with 10.5's suggestion and added 1/2 tsp of garlic powder to the mix. I used parchment paper rather than a greased pan. I had a yield of 9 good sized biscuits.
I took them out of the oven, brushed on the butter/garlic and sprinkled on the parsley. Put 'em on a rack to cool a bit. My wife took one look and said "Uh oh, wanna play hockey?"
These things are great. Light and fluffy. My wife was really surprised. They went with Sunday morning's breakfast of scrambled eggs with chopped spinach, chopped fried bacon and a few red pepper flakes. Yum :D
Arnie, When she gives that look and says UH OH. Just look at her and say "OH YE of Little Faith this is from the forum it's gonna be good!! But you don't have to try any if you don't want to just more for me." Usual reply is "Just give me a piece and shut up" ;D ;D
I forgot to do a test run of these, but I'm gonna make some for Thanksgiving. If I screw them up, there will be plenty of other food to make up for it!!
OMG! All I know is that if I had done what I was supposed to do - housework - instead of getting on this dang forum and reading posts to try to get caught up - I would not now be sitting here at 10:20 in the morning, CRAVING these biscuits and planning to make a batch of them for supper tonight.
Now, I MUST tear myself away from this dang computer and get some work done!
And think about what cheese to put in these biscuits..... :):):):):)
Mrs S
Quote from: Huntnfreak on November 23, 2009, 08:08:19 AM
If I screw them up, there will be plenty of other food to make up for it!!
They're pretty hard to screw up. My first try came out great and I'm not really into baking.
Quote from: seemore on November 23, 2009, 08:23:35 AM
And think about what cheese to put in these biscuits..... :):):):):)
Mrs S
All of my cheddar was either sharp or extra sharp so I went with the sharp.
Hey we get the point cousin.LOL
Have made these twice in 3 weekends at camp and never any left over.
Think next batch might try 10.5 suggestion and add some garlic powder to dry mix.
Nice thing about these is you can change them up ie: jalapeno cheese, sharp cheddar, maybe a handful of corn and jala cheese.
Mike made a post of "Tons of Recipes" and it had another version of Red Lobster Cheddar Biscuits.
So now we have a choice.
Red Lobster Cheese Biscuits
Dough:
1 1/4 lbs. Bisquik
3 Oz. freshly shredded cheddar cheese
11 Oz. cold water
Garlic Spread:
1/2 cup melted butter
1 teas. garlic powder
1/4 teas. salt
1/8 teas. onion powder
1/8 teas. dried parsley
To cold water, add Bisquik and cheese, blending in a mixing bowl.
Mix until dough is firm.
Using a small scoop, place the dough on a baking pan lined with
baking paper. Bake in 375 degree oven for 10 to 12 minutes or until
golden brown. While biscuits bake, combine spread ingredients.
Brush baked biscuits with the garlic topping.
Quote from: classicrockgriller on November 23, 2009, 06:31:04 PM
Mike made a post of "Tons of Recipes" and it had another version of Red Lobster Cheddar Biscuits.
So now we have a choice.
Red Lobster Cheese Biscuits
Dough:
1 1/4 lbs. Bisquik
3 Oz. freshly shredded cheddar cheese
11 Oz. cold water
Garlic Spread:
1/2 cup melted butter
1 teas. garlic powder
1/4 teas. salt
1/8 teas. onion powder
1/8 teas. dried parsley
To cold water, add Bisquik and cheese, blending in a mixing bowl.
Mix until dough is firm.
Using a small scoop, place the dough on a baking pan lined with
baking paper. Bake in 375 degree oven for 10 to 12 minutes or until
golden brown. While biscuits bake, combine spread ingredients.
Brush baked biscuits with the garlic topping.
Yep but with the modifications that I have made. I'm going with the If it works don't fix it option.
That is true Chris.
Too many ingredients for me. Plus, I don't have a kitchen scale. I'll stick with the original CRG recipe for TG day.
Arnie add the extra garlic to the dry mix
Quote from: Tenpoint5 on November 23, 2009, 06:54:01 PM
Arnie add the extra garlic to the dry mix
I took your advice for my first batch. Really tasty. I'm gonna have to try some other cheeses.
Quote from: ArnieM on November 23, 2009, 07:02:43 PM
Quote from: Tenpoint5 on November 23, 2009, 06:54:01 PM
Arnie add the extra garlic to the dry mix
I took your advice for my first batch. Really tasty. I'm gonna have to try some other cheeses.
Let us know the results. I keep saying I am going to try jalapeno cheese and just haven't done it yet.
Thanksgiving is a wonderful time - to experiment with friends and family. Hey, maybe they won't come back next year ;D
Gonna smoke the turkey in the OBS, finish it in TBE. Mashed potatoes with turnip. Peas and onions. Bulk sausage (think oinkoinkballs and some in the stuffing. And, oh yeah, the biscuits. I'm not sure what's going into them yet but you can't hardly ruin 'em.
Sounds good Arnie, and is a good time with Family that you have to see once a year.
Quote from: classicrockgriller on November 23, 2009, 08:00:37 PM
... Family that you have to see once a year.
Heck, they come over almost every weekend to see what's cooking. They're also coming on Friday, after TG to decorate the tree. The younger one is lactose and gluten intolerant. She volunteered to buy snacks that she could eat, hold it down to $20 and we could pay her back. I think we're failed parents >:(
Quote from: ArnieM on November 23, 2009, 08:08:39 PM
Quote from: classicrockgriller on November 23, 2009, 08:00:37 PM
... Family that you have to see once a year.
Heck, they come over almost every weekend to see what's cooking. They're also coming on Friday, after TG to decorate the tree. The younger one is lactose and gluten intolerant. She volunteered to buy snacks that she could eat, hold it down to $20 and we could pay her back. I think we're failed parents >:(
Not failed....well maybe. ;D
Did a batch last Sunday. The side of the Bisquick box has the exact same recipe as the original recipe that started this thread.
Decided to experiment yesterday. What the heck, these things are so simple to make.
Used shredded, smoked pepper jack for the cheese. Put some EVOO, granulated garlic and a couple of pinches of dried dill weed in a bowl in the microwave for 30 seconds. Then let is sit for 20 minutes to 'mingle'. Brushed that on top of the biscuits. They were a real hit.
I made a batch of these today.
Added some garlic powder to the mix and used smoked pepper jack cheese.
They disappeared fast and where a big hit.
Thanks for the recipe CRG.
Quote from: HawkeyeSmokes on January 23, 2010, 05:27:14 PM
I made a batch of these today.
Added some garlic powder to the mix and used smoked pepper jack cheese.
They disappeared fast and where a big hit.
Thanks for the recipe CRG.
Now that does sound good!
The recipe wasn't mine, I just posted it! ;D
Quote from: classicrockgriller on January 23, 2010, 05:36:01 PM
Now that does sound good!
The recipe wasn't mine, I just posted it! ;D
But you did post it or I wouldn't have it! ;D
They will be made many more times!
For Christmas I received a box of Tastefully Simple Parmesan Biscuit mix. Not bad, but hardly the cheddar biscuits of this post.
Seemore made them yesterday. I just retrieved one from the kitchen, put it in my pocket, and ambled my way (via the walker) back to the computer.
The DIVA (aka Tasha) was right at my side the entire time - she smelled the dang biscuit!
I might have to tag team with seemore in the kitchen this weekend and throw together some of these cheddar biscuits - I can mix the stuff in the bowl, and he can put them on the baking sheet and bake 'em!
Mrs.
We made up a batch this weekend too.
I added 1/4 tea of chipotle powder to the mix, just enough you could tell it was there but not to much the girls didnt want any.
Good to here your getting around Mrs. S
Oh, chipotle powder would be a nice touch! And some smoked cheddar, of course!
Thanks, OU, I am not having any trouble getting around.
I quit taking the Vicodin last week - it made me far too loopy. I have enough balance issues as you can see,,,,,, :-[
An Advil as needed seems to be doing the trick.
A Chiro friend of ours advised me to take more Vitamin D.
Vitamin D is good for the bones.
Thats why they say drink lots of milk, it has allot of vitamin D in it.
Glad you're getting around better Mrs. S. How's the quality of the laundry lately? ;)
OU, the chipotle sounds like a good idea I I use it wherever I can.