BRADLEY SMOKER | "Taste the Great Outdoors"

Bradley Smokers => The Black Bradley Smoker (BTIS1) => Topic started by: ArnieM on October 04, 2009, 05:59:22 PM

Title: Turkey Breast
Post by: ArnieM on October 04, 2009, 05:59:22 PM
We had stay-over company, so what better time to try something out?  I used a couple of tips from my friends here.

The package weight was 9.15 pounds, bone in, wings on.  I clipped off the tips.  Brined overnight in pretty much the usual, salt, some brown sugar and spices.  Drained, rinsed and dried.  Gave it an OO rub and then put on a light dry rub, mostly salt, pepper, cumin and, of course, chipotle powder.  Three hours of 50/50 apple and pecan smoke at 220-225.  Cook until the IT was about 155 and then FTC it for about 1.5-2 hours.  Total time was about 5.5-6 hours.  Even the (worthless) little pop up thingy popped when I was done.  Served with mashed sweet potatoes (S&P, butter and maple syrup), fresh peas and a salad.  The company said it was the best turkey breast they ever had.  ;D ;D

This is the only pic I got, after the FTC and ready for carving (busy day)
(http://i738.photobucket.com/albums/xx21/ArnieMauer/Turkey.jpg)
Title: Re: Turkey Breast
Post by: squirtthecat on October 04, 2009, 06:04:30 PM

It is a thing of beauty!
Title: Re: Turkey Breast
Post by: Quarlow on October 04, 2009, 06:21:19 PM
Damn I'm hungry again and I just eat.
Title: Re: Turkey Breast
Post by: KyNola on October 04, 2009, 06:22:20 PM
That's a beauty.  Congrats Arnie!

KyNola
Title: Re: Turkey Breast
Post by: HawkeyeSmokes on October 04, 2009, 06:45:25 PM
Looks like you knocked one out of the park Arnie!
Title: Re: Turkey Breast
Post by: JGW on October 04, 2009, 06:53:36 PM
Looks great!

Where did you get a legless Turkey?   :D ;) :) ;D
Title: Re: Turkey Breast
Post by: joerom on October 04, 2009, 06:55:37 PM
That looks like a real winner.Now I have to make turkey breast.
                                                                            Joe.
Title: Re: Turkey Breast
Post by: classicrockgriller on October 04, 2009, 10:45:33 PM
I know who to ask when I do my Turkey.....out of sight!   CRG
Title: Re: Turkey Breast
Post by: Hopefull Romantic on October 04, 2009, 10:58:30 PM
I have one word for you Arnie...FAROUT.

HR
Title: Re: Turkey Breast
Post by: deb415611 on October 05, 2009, 03:49:16 AM

Looks great Arnie

Quote from: JGW on October 04, 2009, 06:53:36 PM

Where did you get a legless Turkey?   :D ;) :) ;D

They have them in CT,  I buy them too

Title: Re: Turkey Breast
Post by: squirtthecat on October 05, 2009, 07:38:23 AM

Do they come fresh or frozen?   That's a pretty nice package..

Beautiful bird, Arnie!
Title: Re: Turkey Breast
Post by: ArnieM on October 05, 2009, 08:02:55 AM
Thanks for the comments people.  This one came frozen.  We can usually find fresh ones around Thanksgiving.  I might try a whole small bird for Thanksgiving this year.  There's only two of us here.  The problem is that there's usually a crowd on the weekend.  ;)
Title: Re: Turkey Breast
Post by: outdoorsfellar on October 06, 2009, 09:52:50 AM
Looking great ! As mentioned at first, what does OO rub mean ?
Title: Re: Turkey Breast
Post by: squirtthecat on October 06, 2009, 10:23:57 AM
Quote from: outdoorsfellar on October 06, 2009, 09:52:50 AM
Looking great ! As mentioned at first, what does OO rub mean ?

Olive Oil.  When you here EVOO, that is Extra Virgin Olive Oil.
Title: Re: Turkey Breast
Post by: outdoorsfellar on October 06, 2009, 10:36:07 AM
OO rub means EVOO ?? Well, that explains why NEWBIE is next to my name...lol  Ty
Title: Re: Turkey Breast
Post by: ArnieM on October 06, 2009, 10:42:17 AM
Quote from: outdoorsfellar on October 06, 2009, 10:36:07 AM
OO rub means EVOO ?? Well, that explains why NEWBIE is next to my name...lol  Ty

EVOO is Extra Virgin Olive Oil and is made from the first pressing of the olives.  It is usually quite flavorful.  OO is plain old Olive Oil, made from subsequent pressings, sometimes after heating.  I generally use EVOO for salads or in limited quantities in a marinade, but not generally for frying.  It has a pretty low smoke point.  I use OO for sauteing.  I use either canola oil or peanut oil for higher temp frying.  Hop this helps.