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Title: Standing Pork Roast Help
Post by: gotbbq on February 27, 2005, 12:12:09 PM

I got a fresh standing pork roast and cut it into double bone slices, about 2" thick. After a overnight marinade i'm ready to smoke em. How long and how much smoke. Suggested wood?

Gotbbq[^][^][^]

Title: Re: Standing Pork Roast Help
Post by: Chez Bubba on March 01, 2005, 01:55:42 AM

I would think 3-4 hours, but defer to your probe's IT temp. With pork, I like hickory, maple, oak & pecan. I'd smoke the entire time, but I like it smokey.

Kirk

http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?

Title: Re: Standing Pork Roast Help
Post by: gotbbq on March 01, 2005, 02:07:25 PM

Thanks for the info- Actual cooking time 3 hrs. They were great.

gotbbq (http://www.dow-mgc.org/smilies/Launch63.gif)

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: gotbbq on February 27, 2005, 12:12:09 PM