3 lb Beef (substitute wild meat)
5 ts salt
5 ts ground ginger
1 1/2 ts black pepper
5 tb brown sugar
1 ts Cayenne pepper
6 cloves garlic
1 1/2 cups pineapple juice
1 1/2 cups soy sauce
Crush garlic cloves before putting in the marinade. Mix all ingredients in a blender. Cut meat into strips approx 1/4 in thick. Place in marinade and let stand in brine for 10 - 16 hours.
Can be smoked or dried in oven @ 140 degrees. Takes 10 hrs in oven.
I've never done the oven method but know some who have. I have done it in a dehydrator which worked well. If you use a dehydrator my might want to add so liquid smoke. I like it in a smoker
and hang it from skewers
That sounds good :)
Thanks for sharing,
Carolyn
RAF, what kind of wid meat have you done this with?
A kewl twist might be instead of brown sugar....turbinado sugar (natural cane) from Maui.
Thanks for sharing.
I've made it with deer meat. I use whole meat from the hind leg.
Thanks for info. Next time you do it post some pics if you can. Thanks again.