This is two of six I did in the smoker. Maybe a little more done than some people like.
(http://img.photobucket.com/albums/v484/KDX/SmokedRainbowTrout.jpg)
KDX What did you use for a brine[?]
Fish looks awesome.[:p][:p][:D]
Interested in smoke and times.
Addicted to Smoke[:p][:p][:p]
DanR @ Fort St. John BC
I used the recipe I posted earlier on here. It is a very good recipe. I gave them 3 hours of hickory smoke at 150 degrees and those were the two on the bottom rack after about 4-5 hours.
Looks delish, KDX! [:p][:p]
John
Newton MA
Hope it tasted as good as it looks!
Kirk
http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?
KDX-
The trout looks great. Fresh caught or store bought? I can't find trout at our locl fish guy that has any size to it. As Kummok says, looks like bait. [^][^][^]
gotbbq (http://www.dow-mgc.org/smilies/Launch63.gif)