Here is a recipe I made a few months back. There chicken wing meatball and the other is checken meatballs wrapped in ham.
(http://i618.photobucket.com/albums/tt267/tmb22066/meatball_4.jpg) winged meatballs
(http://i618.photobucket.com/albums/tt267/tmb22066/meatball_8.jpg) winged meatballs in wing sauce
Here is the recipe for the meatballs http://thebigeasy.weebly.com/recipes-for-fowl.html Just scroll down till you see chicken winged meatballs
Tommy - You know I'm one of your biggest admirers when it comes to new ways to use TBE and "outside the box" recipe development, but where would I get ground chicken (and, more importantly, why)?
Thank you Ka Honu, for a guy of your stature to say that makes me feel like what I do is worth the effort.
Any store here or WAl-Mart should have ground chicken. I made these as a way to get the flavor of wings into a nice portion for a side dish.
It's low in fat so that another reason.