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Title: brisket and maple
Post by: Ben on March 09, 2005, 10:09:18 PM

Anyone use maple smoke to cook a brisket?

Title: Re: brisket and maple
Post by: SMOKEHOUSE ROB on March 09, 2005, 10:46:22 PM

maple is good , give it a try you will like it.[:)]

Title: Re: brisket and maple
Post by: Chez Bubba on March 10, 2005, 12:59:14 AM

Ditto.

http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?

Title: Re: brisket and maple
Post by: simmy on March 10, 2005, 02:07:03 PM

I just did a Brisket with 4 hours of maple last weekend. Best brisket I have ever had. I think next time it will be alternating maple and hickory.[:p]

Have fun.[:D]

Steve

Title: Re: brisket and maple
Post by: MallardWacker on March 10, 2005, 03:05:54 PM

Ben,

Great choice. This is my rating for brisket.

1.Pecan[:p][:p][:p]

2.Maple[:p][:p]

3.Apple[:p]

I only use four hours of smoke on anything I do.

I was very tired of hickory, but I find myself wanting to try it again. I beleive hickory works well for veggies like peppers and bakers.

(http://www.dow-mgc.org/files/mallardwacker/peta-sucks.gif)
SmokeOn,
(http://www.azbbqa.com/forum/phpbb2/images/avatars/gallery/AZBBQA/mallardsmall.gif)
mski
Perryville, Arkansas
Wooo-Pig-Soooie

If a man says he knows anything at all, he knows nothing what he aught to know. But...

Title: Re: brisket and maple
Post by: Ben on March 10, 2005, 11:23:23 PM

thanks, I'll let you guys know how it comes out.

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: Ben on March 09, 2005, 10:09:18 PM