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Title: Cold Smoking Pigeon Breast - Any Ideas?
Post by: spikeandco on November 26, 2009, 08:45:45 AM

I have recently bought a BS and while at the local game dealer saw a load of pigeon. Bought some and am now trying to work out timings etc for a cold or cold/hot smoke recipe. Found a number of recipes for duck, quail, partridge, but nothing for pigeon. Does anyone have any experience with pigeon? If not i'll try the partridge as a guide.

Title: Re: Cold Smoking Pigeon Breast - Any Ideas?
Post by: manxman on November 26, 2009, 03:06:57 PM

Came across this when looking fo something else, may give you some ideas?

http://forum.sausagemaking.org/viewtopic.php?t=3201&highlight=pigeon

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Cold Smoking => Topic started by: spikeandco on November 26, 2009, 08:45:45 AM