BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Non-Smoked Recipes => Topic started by: squirtthecat on November 30, 2009, 05:23:26 am

Title: 17th Street Barbecue - 'Magic Dust'
Post by: squirtthecat on November 30, 2009, 05:23:26 am

If anyone is looking to pick some of this up, here is an awesome deal..

Register for an account at bbqproshop.com and get 10% off, plus free shipping through December 19th.

Details:

http://us1.campaign-archive.com/?u=d12d215257723395b6ed28044&id=341d10a603



They also carry Willingham's and Plowboy's BBQ rubs.

Title: Re: 17th Street Barbecue - 'Magic Dust'
Post by: Tenpoint5 on December 02, 2009, 10:22:09 pm

Squirt,
Would that be the same as this one? You will have to mix up a batch and compare them for us.  ;D ;D

Magic Dust

To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each.
INGREDIENTS:
•   1/2 cup paprika
•   1/4 cup kosher salt, finely ground
•   1/4 cup sugar
•   2 tablespoons mustard powder
•   1/4 cup chili powder
•   1/4 cup ground cumin
•   2 tablespoons ground black pepper
•   1/4 cup granulated garlic
•   2 tablespoons cayenne
PREPARATION:
Mix all ingredients and store in a tightly covered container. You'll want to keep some in a shaker next to the grill or stove. Keeps indefinitely but won't last long.

Title: Re: 17th Street Barbecue - 'Magic Dust'
Post by: squirtthecat on December 03, 2009, 04:36:34 am

Yep, that looks like the same recipe from his book (Peace, Love, & Barbecue).   Will see how the packaged stuff compares! (and if they 'tweaked' it any)

Title: Re: 17th Street Barbecue - 'Magic Dust'
Post by: ArnieM on December 03, 2009, 09:15:49 am

The Magic Dust recipe sounds pretty good 10.5.  It has all of my favorite ingredients.  I'll give it a try.

Title: Re: 17th Street Barbecue - 'Magic Dust'
Post by: OU812 on December 03, 2009, 09:54:26 am

I'd have to check my notes at home but that sounds pretty close to the rub I make.

Title: Re: 17th Street Barbecue - 'Magic Dust'
Post by: classicrockgriller on December 03, 2009, 11:05:29 am

Is this like a steak seasoning?

Title: Re: 17th Street Barbecue - 'Magic Dust'
Post by: OU812 on December 03, 2009, 11:15:00 am

I use some thing real close to this to rub on pork butt.

Title: Re: 17th Street Barbecue - 'Magic Dust'
Post by: squirtthecat on December 03, 2009, 11:19:56 am

My office neighbor uses it on everything.  Even his scrambled eggs..   I've got 2 pounds of it waiting in my mailbox at home.

Title: Re: 17th Street Barbecue - 'Magic Dust'
Post by: Hopefull Romantic on December 04, 2009, 03:54:23 am

I have heard about that rub numerous times on this forum.

Thanks 10.5 for posting it

HR

Title: Re: 17th Street Barbecue - 'Magic Dust'
Post by: squirtthecat on December 04, 2009, 04:49:11 am

Yeah, thanks Chris.

I hope that is the same as what came in the bag, as it was GOOOOOOOODD...

Title: Re: 17th Street Barbecue - 'Magic Dust'
Post by: classicrockgriller on December 04, 2009, 08:34:34 am

I think I know why they call it "Magic Dust".

I just made a batch of this and I sneazed 22 times.

I subbed hawaiian raw sugar for reg sugar and blended it fine.

It taste great! Thanks squirt and 10.5

I might snatch off a small bottle of it and add some Cardamon.

Title: Re: 17th Street Barbecue - 'Magic Dust'
Post by: Father Tom on December 04, 2009, 02:03:25 pm

Thanks 10 point for recipe.  Had a package but lost somewhere.  Made a batch last night ans it taste like i remember.  Finely ground cane sugar might be a trip.  Might have to try it.  Thanks again.

FT

Title: Re: 17th Street Barbecue - 'Magic Dust'
Post by: OU812 on December 04, 2009, 02:40:26 pm

I use Tubinado Sugar in my rubs, less likely to burn and processed allot less than table sugar.

Title: Re: 17th Street Barbecue - 'Magic Dust'
Post by: classicrockgriller on December 04, 2009, 02:43:08 pm

I was kinda wondering about the difference in the coarseness in the sugar as far as measurment ingredient. Should I add alittle more to take up for the bulk?