Trying something new, going to make pulled pork tacos out of some of this.
Injected pork butt with knorr chipotle bullion mixed with water and a little oil.
Rubbed outside with a mixture of onion and garlic bullion and olive oil.
Last generously applied MAK chipotle Rub.
On to the grill for the night, see you tomorrow:)
(http://i726.photobucket.com/albums/ww265/tuckbobber/P1020005.jpg)
(http://i726.photobucket.com/albums/ww265/tuckbobber/P1020007.jpg)
(http://i726.photobucket.com/albums/ww265/tuckbobber/P1020008.jpg)
(http://i726.photobucket.com/albums/ww265/tuckbobber/P1020010.jpg)
Sounds great. :)
Sounds good. Careful with those 'mini' cubes. I like them but there's more salt than anything else in there. Each cube seems to run about 800-850 mg salt.
Let us know how it all turns out.
Quote from: ArnieM on December 21, 2009, 09:06:32 AM
Sounds good. Careful with those 'mini' cubes. I like them but there's more salt than anything else in there. Each cube seems to run about 800-850 mg salt.
Let us know how it all turns out.
Now you tell me :) Good thing pork butts are big as I slathered those cube things on there.
I got up at 7:00 this morning and both butts were at 163 so I foiled them and turned up the grill to 250 degrees. When I got ready to leave at 8:30 one was at 195 so I pulled it off, the other was dragging behind at 183 so I left it for Kerrie to bring to work. She said it hit 195 at 9:30, so all in all took about 14hrs total. They are resting in the cooler here at work, I will let you know how they taste :)
What temp did you have them on during the nite?
Quote from: classicrockgriller on December 21, 2009, 10:46:10 AM
What temp did you have them on during the nite?
215 through the night.
WOW That worked great!!!! I can' wait to try some in the tacos ;D
If you just eat the bark it is a little salty but once you have it all mixed together it's perfect!
Butt 1
(http://i726.photobucket.com/albums/ww265/tuckbobber/P1020016.jpg)
Butt 2
(http://i726.photobucket.com/albums/ww265/tuckbobber/P1020019.jpg)
Pulled
(http://i726.photobucket.com/albums/ww265/tuckbobber/P1020018.jpg)
Sandwich :)
(http://i726.photobucket.com/albums/ww265/tuckbobber/P1020021.jpg)
Did you make pics of the finished product? Would like to see them. Jan and I like the chipotle rub.
KyNola
Oops, never mind. The pics look great. Very juicy.
That looks just terrible, I think you may have ruined it. Better send all of it to me for proper disposal. ::) ;) :)
You get a smoke ring on the MAK?? Cool. Looks perfect.
Quote from: ronbeaux on December 21, 2009, 02:29:23 PM
You get a smoke ring on the MAK?? Cool. Looks perfect.
You know it, check out this brisket we smoked last summer ;D
(http://i726.photobucket.com/albums/ww265/tuckbobber/DSC_3251.jpg)
Looks really good MAK.
I have to get into this "disposal unit" somehow. ;D
Quote from: MAK DADDY on December 21, 2009, 02:35:28 PM
Quote from: ronbeaux on December 21, 2009, 02:29:23 PM
You get a smoke ring on the MAK?? Cool. Looks perfect.
You know it, check out this brisket we smoked last summer ;D
(http://i726.photobucket.com/albums/ww265/tuckbobber/DSC_3251.jpg)
Yep, that's a smoke ring. Sweet.
Those look excellent. It is nice to get a smoke ring when I use my Traeger,
but when I eat food out of the Bradley I seem to forget about a smoke ring.
Quote from: classicrockgriller on December 21, 2009, 04:20:42 PM
Those look excellent. It is nice to get a smoke ring when I use my Traeger,
but when I eat food out of the Bradley I seem to forget about a smoke ring.
It's kind of like grill marks on a steak, looks cool but did it taste any better?
That is true. After it reaches my mouth, I can't see it anymore but I sure can taste it.