Newbee to smoking and doing a prime rib for christmas and was thinking pf using the special blend for smoke??? any feedback. Doing a 4 rib in the house and a 4 rib in the smoker (in case I screw it up we still have something to eat) Am going to use the onion soup mix method. Thank for any help.
Welcome newbee HEEBEE. The special blend would be special for you prime rib.
You cannot screw that baby up. I have a 10 pounder lined up :-*
Put them both in the Bradley, watch the cook time, they seem to go pretty fast in there
You will be wishing you did them both in the Bradley if you don't !