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Title: Afternoon Smoke - Chicken Wings
Post by: Batman of BBQ on December 22, 2009, 08:45:29 AM

Hello everyone! Working from home today so I decided to make myself some lunch. Rub is a little garlic salt + my own homemade rub. The Gates BBQ sauce is for later!

(http://i883.photobucket.com/albums/ac39/epademik43443/DSC03593.jpg)

Into the smoker for 3 hours at 220* - My wife will not be eating these so I get to use Hickory today! I find that if you put the wings on the lowest rack, the skin will get quite crispy.

(http://i883.photobucket.com/albums/ac39/epademik43443/DSC03594.jpg)[/img]

Title: Re: Afternoon Smoke - Chicken Wings
Post by: classicrockgriller on December 22, 2009, 09:03:39 AM

looks like they are getting 1hr 40 min of smoke.

that will be a fun lunch.

Title: Re: Afternoon Smoke - Chicken Wings
Post by: Batman of BBQ on December 22, 2009, 09:19:03 AM

Good observation CGR! IMO Hickory smoke will do wonders for chicken in that short amount of time.

Title: Re: Afternoon Smoke - Chicken Wings
Post by: ArnieM on December 22, 2009, 10:11:43 AM

The bottom rack is a good idea. A lot of direct heat, sorta like lower temp broiling. Do you flip the wings and rotate the shelf front-to-back?

Title: Re: Afternoon Smoke - Chicken Wings
Post by: Batman of BBQ on December 23, 2009, 05:58:50 AM

Oh yea, the wings closest to the back get the most heat. Half way through I flip and rotate.

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: Batman of BBQ on December 22, 2009, 08:45:29 AM