My true love gave to me .....
1 10 pound prime rib ( Sunday delayed Christmas dinner. Christmas day will be seafood )
2 brisketts ( 1 will be pastrami, 1 will be corned beef. I have a kit I need to experiment with I have had for a couple of months )
1 roast for making salami ( semi cured and cooked )
2 giant pork belies ( 1 dry cure maple cure and 1 will be wet as I have not done a wet cure yet )
and bonus ribs that were cut from the belly
You guessed it. Just came back from the meat wholesaler with a trunk full
Note to Smokeville in Oakville;
Not sure where you are gettinig your meat from but you should check out Highland Farms in Stoney Creek
Excellent source for briskett, I think I justy got 3 times the weight for less than what I would pay in total at Costco
Pork belly is wholesale priced and the ribs are pratically free
I just got home and I feel like I need go back again .... LOL
They will cut anything you want, any way you want it. They even have cures and casings and seem to understand smoking
Thats one way to keep busy!