I was wondering if anyone has a recipe for brunswick stew? I didnt see it on the recipe site
Can't say I've ever heard of it. Sounds like something you'd see in a bowling alley.
Try About.com's Southern Food section (here (http://southernfood.about.com/od/foodhistory/a/aa980111.htm)) for several variations. You might also Google "Chowning's Brunswick Stew" for the version served in Colonial Williamsburg.
I had some in Williamsburg, Virginia last week (at a Memphis BBQ chain restaurant). It was really good.
They billed it as a corn/potato/onion chowder in a spicy tomato base with pulled pork & chopped brisket added.
Looked like this:
(http://lh5.ggpht.com/_CbvAIVzmFFM/SzuJRSK0EpI/AAAAAAABCK8/87zeWa0soD8/s800/DSC00120.JPG)
(that is a pulled pork stuffed baked potato behind it - called an "Idaho Pig" - it was also very good)
Wuz in dat tater????
No kiddin the heck with that bowl of mater soup tell me about that thar tater!! Now that Looks GOOD!!!!!
Quote from: Tenpoint5 on January 02, 2010, 10:47:26 PM
No kiddin the heck with that bowl of mater soup tell me about that thar tater!! Now that Looks GOOD!!!!!
I believe it was a 'twice baked' potato, with pulled pork/cheese/green onions mixed in before it was 'stuffed' and baked again.
It was good!
Bottom of page 2:
http://www.redhotandblue.com/michigan/sterling-heights/menu.pdf
If you are on a restricted diet - skip this one. It weighs in at 1000+ calories, 40g fat, 2300g sodium, etc.
http://redhotandblue.com/nutritional/nutritional.htm
(anyway, it was gooooooooodd..)
Wow Squirt - that is an evil menu......never thought of putting a cheeseburger,pulled pork, onion rings & bbq sauce together :o I'd hate to look at the nutritional info on that one ;D
We _used_ to have a Red, Hot and Blue.
:( :(