Approximate how long does it take to do a batch of sticks?
I realize that you have to let the meat tell you when its done, Well my buts have come out of the closet :o :o :o and started speaking to me (that sounded bad)
My ribs talk to me all the time
But the sausage is new territory so I need a rough estimate so it does not get done at 2 in the morning and I fall asleep and I end up with something that resembles a shoe string and just as tough
Thanks
LTS
LTS
Sticks can take anywhere from 5 to 18 hours. Outside temp and the amount you have in the smoker can affect time also. Water content, binder, fat content can make time longer also. I'm sure others will chime in too so they can add to this.
And yeah that sounded kinda weird :D
LTS
For me usually 8 to 10 hours. I usually stuff the night before and fire them in the smoker in the morning after a rest overnight in the fridge.
Mike
I agree with Mr.Walleye. I've been doing 5lb batchs and it usaully takes about 10hrs.
Quote from: Mr Walleye on January 12, 2010, 07:35:10 PM
LTS
For me usually 8 to 10 hours. I usually stuff the night before and fire them in the smoker in the morning after a rest overnight in the fridge.
Mike
What Mike said is the same here too.
Quote from: Mr Walleye on January 12, 2010, 07:35:10 PM
LTS
For me usually 8 to 10 hours. I usually stuff the night before and fire them in the smoker in the morning after a rest overnight in the fridge.
Mike
Around the same time for me. Add a few more when its very cold outside.
Lumpy