BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Non-Smoked Recipes => Topic started by: squirtthecat on January 26, 2010, 06:07:07 AM

Title: Pozole soup
Post by: squirtthecat on January 26, 2010, 06:07:07 AM

I ran across this post on Diva Q's site..   Sounds good!

Smoke On Wheels Pozole Soup (http://divaq.ca/smoke-on-wheels-posole-soup)


Ingredients

2lbs  boneless pork loin
1 lg sweet onion, chopped
6-8 cloves garlic minced or pressed.
4oz can chopped green chiles
Oregano, Cumin, and Parsley (dried)
5-6 cups chicken stock
15oz Can hominy – drained.

Directions

Brown the pork in a couple TBS of olive oil.
Add onion and cook.
Add Garlic and stir.
Add oregano, cumin and parsley (pinch or two of each)
Stir in Chicken Stock.
Simmer 1-2 hrs until pork is very tender.
Adjust seasoning
Add Hominy, and heat.
Serve with shredded Monterey Jack, and chopped green onions.

Title: Re: Pozole soup
Post by: seemore on January 26, 2010, 08:19:48 AM
We will have to try this one, Squirt.  Seemore likes soups like this.
Thanks for the recipe!
Mrs
Title: Re: Pozole soup
Post by: 3rensho on January 26, 2010, 08:24:57 AM
That sounds good.  I've been meaning to make a batch of pozole but never got around to it.  Now I've got no excuse.