I was showin CRG how easy it is to do the weave and he thought I should start a new thread so here you go. A littel insight on doin a weave, first off let the bacon come to room temp, much easier to work with and you can stretch it.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/Jul19_0034.jpg)
(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/Jul19_0035.jpg)
(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/Jul19_0036.jpg)
(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/Jul19_0037.jpg)
(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/Jul19_0038.jpg)
(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/Jul19_0039.jpg)
Mmmmmmmmmm Bacon.
Thanks OU, I know this will be of some help to alot of us on the forum!
Weave. wash hands. take pic.
Weave. wash hands. take pic.
Weave. wash hands. take pic.
Weave. wash hands. take pic.
Weave. wash hands. take pic.!
Weave. wash hands. take pic.
post pics.
Thanks OU
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF4264.jpg)
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF4265.jpg)
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF4268.jpg)
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF4272.jpg)
Quote from: FLBentRider on January 26, 2010, 04:14:30 PM
Weave. wash hands. take pic.
Weave. wash hands. take pic.
Weave. wash hands. take pic.
Weave. wash hands. take pic.
Weave. wash hands. take pic.!
Weave. wash hands. take pic.
post pics.
Thanks OU
It goes allot faster if you dont take pictures.
Nice lookin fattie NePas.
Heres on I did also. Mmmmmmmmmm bacon.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/Mar15_0001-1.jpg)
Looks good OU
Like Homer says
MMMMMMMM FATTY
I had this hiding in the fatty.
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF4282.jpg)
Thanks NePas
Need to make some more, they make great sammies too, hot or cold.
B A C O N
(http://i276.photobucket.com/albums/kk7/flbentrider/bradley/DSCN3915.jpg)
(http://i276.photobucket.com/albums/kk7/flbentrider/bradley/DSCN3916.jpg)
(http://i276.photobucket.com/albums/kk7/flbentrider/bradley/DSCN3917.jpg)
(http://i276.photobucket.com/albums/kk7/flbentrider/bradley/DSCN3919.jpg)
We are a crazy bunch aint we :D ;D
Holy Cr@p! I can't wait until Hal sees this one...
I'm gettin hungry with all this BACON flyin around.
Is that kielbasa in there NePas?
Nice lookin fattie FLB.
Mmmmmmmmmmm BACON.
Thats a smoked sausage i made. I have some with hard boiled eggs in them too.
Made a fattie with a deer loin, again ::) I love this stuff.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/Jul23_0005.jpg)
NePas, any thing in a fattie is good to me, well almost anything.
Roundfattys
(http://i123.photobucket.com/albums/o290/stlthy1/eggfat2.jpg)
(http://i123.photobucket.com/albums/o290/stlthy1/eggfat3.jpg)
Goin to have to give those egg fatties a shot next time.
Lookin good NePas.
I forgot the slice pic:
(http://i276.photobucket.com/albums/kk7/flbentrider/bradley/DSCN2295.jpg)
OK Now I'm gettin really hungry.
Looks great FLB.
Holy Crap!
A War of the Fatties!
Those are just awesome looking!
And the winner is ..... The Forum for getting to see these Smokin Heartattacks!
Gotta do it! Gotta do it! Gotta do it!
Let your imagination go wild, there is no limit to what makes a fattie, just as long as its wrapped it in BACON.
Fattys yum (http://i123.photobucket.com/albums/o290/stlthy1/lick-1.gif)
Lump's bacon weaved fatties
(http://)(http://i246.photobucket.com/albums/gg110/lumpysphotos/porktenderloin004.jpg)
(http://)(http://i246.photobucket.com/albums/gg110/lumpysphotos/fatty002.jpg)
I call this fatty exposed ;)
(http://)(http://i246.photobucket.com/albums/gg110/lumpysphotos/fatty001.jpg)
OU812;
If you have larger pictures, that would be an nice addition to the recipe site.
So thats how you do it? I was wondering how you guys did that. Is that 1 lb of bacon?
Quote from: Habanero Smoker on January 27, 2010, 02:17:58 AM
OU812;
If you have larger pictures, that would be an nice addition to the recipe site.
I can get some larger pictures, I took these with my phone.
Quote from: OU812 on January 27, 2010, 05:19:48 AM
Quote from: Habanero Smoker on January 27, 2010, 02:17:58 AM
OU812;
If you have larger pictures, that would be an nice addition to the recipe site.
I can get some larger pictures, I took these with my phone.
And show how you finished the weave after you have wrapped your fattie
Quote from: classicrockgriller on January 27, 2010, 06:46:06 AM
Quote from: OU812 on January 27, 2010, 05:19:48 AM
Quote from: Habanero Smoker on January 27, 2010, 02:17:58 AM
OU812;
If you have larger pictures, that would be an nice addition to the recipe site.
I can get some larger pictures, I took these with my phone.
And show how you finished the weave after you have wrapped your fattie
And when you're done wrapping it, please send it to me ;D
Quote from: ArnieM on January 27, 2010, 06:55:39 AM
Quote from: classicrockgriller on January 27, 2010, 06:46:06 AM
Quote from: OU812 on January 27, 2010, 05:19:48 AM
Quote from: Habanero Smoker on January 27, 2010, 02:17:58 AM
OU812;
If you have larger pictures, that would be an nice addition to the recipe site.
I can get some larger pictures, I took these with my phone.
And show how you finished the weave after you have wrapped your fattie
And when you're done wrapping it, please send it to me ;D
I'm on it, now to find the camera.
I want to join in!
A Man and his fatty! So many choices, natheless methinks perchance towhich version doth he love better? Betwixt or between one could never be so shallow as to differentiate 'twain one or the other.
(http://i94.photobucket.com/albums/l95/43something/_MD70026-3.jpg)
(http://i94.photobucket.com/albums/l95/43something/_MD70654.jpg)
(http://i94.photobucket.com/albums/l95/43something/_MD70024-3.jpg)
Come join the fun Caney but you will have to share. :D
A major fatty
(http://i123.photobucket.com/albums/o290/stlthy1/fp6.jpg)
(http://i123.photobucket.com/albums/o290/stlthy1/fp7.jpg)
(http://i123.photobucket.com/albums/o290/stlthy1/fp8.jpg)
(http://i123.photobucket.com/albums/o290/stlthy1/fp1.jpg)
(http://i123.photobucket.com/albums/o290/stlthy1/fp.jpg)
Fill with youe cut up veggies and top.
(http://i123.photobucket.com/albums/o290/stlthy1/fp2.jpg)
(http://i123.photobucket.com/albums/o290/stlthy1/fp3.jpg)
Remove plastic wrap before smoke cooking.
(http://i123.photobucket.com/albums/o290/stlthy1/fp5.jpg)
NOTE: Double stack your Bradley racks or you will have a mess at the bottom of your smoker ;D or grill (yeah yeah i know)
Wow how long did that big boy take to cook?
That's insane!
MEATCAKE
The Bacon weave goes on that monster HOW????
Quote from: OU812 on January 27, 2010, 08:29:12 AM
Wow how long did that big boy take to cook?
Mine didnt make it :D :D See Note :D :D ;D
Just make a flat weave and place on top.
Would a Frogmat have saved it?
Quote from: NePaSmoKer on January 27, 2010, 08:44:36 AM
Mine didnt make it :D :D See Note :D :D ;D
Now I get it, the rack bent and fell to the bottom of the smoker which means your major fattie died a horrible death.
Wow
Fattie overload.
Please post pictures of finished product.
Lumpy
I did it! I did it!
It's not difficult as long as one is shown how by a good instructor. Thanks OU! :D
I had 18 slices of bacon. Luckily I had the LEM bacon stretcher to even things up ;D I built this on wax paper. A few pics.
Wove in the 'backbone'.
(http://i738.photobucket.com/albums/xx21/ArnieMauer/BaconWeave/Weave1.jpg)
About 1/2 done.
(http://i738.photobucket.com/albums/xx21/ArnieMauer/BaconWeave/Weave2.jpg)
All done.
(http://i738.photobucket.com/albums/xx21/ArnieMauer/BaconWeave/Weave3.jpg)
Another sheet of wax paper on top. Then wrapped in foil and into the fridge. I'll probably be using it on Friday but couldn't wait for the "weave experience".
(http://i738.photobucket.com/albums/xx21/ArnieMauer/BaconWeave/Weave4.jpg)
I'm a weaver from now on!
Ooh dream weaver
I believe you can get me through the night.
Ooh dream weaver
I believe we can reach the morning light
Nice job Arnie, thats a work of art.
Cant wait till Fri to see what you wrap that baby around.
Quote from: KevinG on January 27, 2010, 12:26:06 PM
Ooh dream bacon weaver
I believe you can get me through the night.
Ooh dream bacon weaver
I believe we can reach the morning light
Sure twist weave it your way.
Quote from: OU812 on January 27, 2010, 05:19:48 AM
Quote from: Habanero Smoker on January 27, 2010, 02:17:58 AM
OU812;
If you have larger pictures, that would be an nice addition to the recipe site.
I can get some larger pictures, I took these with my phone.
That would be great. No rush.
Damn cuzin I...I think I'm going to cry....it's just so beautiful. I got an idea from your last pic Arnie...Now stick with on this one and try to picture this......Weaved Bacon wrapped bacon. eh eh IS THAT A GOOD IDEA OR WHAT CUZIN. ;D ;D
Sounds good to me Cuz. Just watching a show on TV where they made chicken fried bacon.
OOOoooooieeeeeee can't get more southern than that ya'll.
Chicken fried bacon fried in bacon grease, sounds good to me.
... and some white gravy made with a bacon grease-based roux?
...and some mashed taters with bacon bits mixed in covered with that gravy.
Ok, I just had 3 pounds of ground pork given to me yesterday, and turns out it was pork sausage..
I need to practice this weave.
Fatty Time!
Man I must live in the wrong state or somethin, the only thing that is givin
to me is s**t. :D
Nice score squirt, bring on the fatties.
Remember to let the bacon warn up a little first, much easier to work with.
I"m going to make 3 different ones (hopefully the weave works) and bring into the office on my birthday.
What do you mean "hopefully the weave works" ?
You will have no problem, I'm sure.
When your rollin the bacon around the sausage tuck the edges in as you roll and put the seam on the bottom when you place your fattie on the rack.
I have trouble cutting straight edges, coloring within the lines, etc.... My school teacher wife says I have very poor "fine motor skills". :D
I'm sure they will be fine. Thin or thick bacon? The store down the street makes their own, and sells it as "hotel bacon". It's pretty thick, but it looks d@mn good!
I've done both thick and thin bacon.
The thick is easier to weave, but doesn't crisp up as well.
I use the thin most of the time.
What FLB said.
10-4. I might have to ask these guys to sign a waiver before eating... Good thing we have a portable defibrillator in our health club right next door!
Bacon is health food. ;D
These instructions are posted on the recipe site.
Bacon Weave 101 (http://www.susanminor.org/forums/showthread.php?t=669)
Quote from: Habanero Smoker on February 21, 2010, 02:13:40 PM
These instructions are posted on the recipe site.
Bacon Weave 101 (http://www.susanminor.org/forums/showthread.php?t=669)
Nice demonstration OU812.
Thanks Habs for posting it.
Thanks Habs
The lay out is perfect.