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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: squirtthecat on March 25, 2010, 05:24:04 AM

Title: USDA document on various foodservice beef cuts, grades, diagrams, etc
Post by: squirtthecat on March 25, 2010, 05:24:04 AM

Interesting reading...   PDF here (http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELDEV3003281).
Title: Re: USDA document on various foodservice beef cuts, grades, diagrams, etc
Post by: 3rensho on March 25, 2010, 05:54:10 AM
Wow, mountain of detail!  Thanks for the post.
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