I know I could goggle it, but was wanting something someone here on the forum has tried.
Looking for a dipping sauce for crusty bread.
Like EVOO and ????? (assortment of spices)
Any Ideas?
can't go wrong with EVOO + Balsamic Vinegar
Quote from: monty on April 18, 2010, 05:09:57 PM
can't go wrong with EVOO + Balsamic Vinegar
I would put Balsamic in it but want to add some spices.
I recently bought some fresh Moz that was sitting in EVOO with herbs. I dumped out the Moz (well I did use a few pieces on a pizza) and used it as dipping sauce. WOW!.
In a pinch try this. Of course that is depending on if you have an herb garden growing.
I take the EVOO(good stuff) and pour it onto a dish and then mix in rosemarry, thyme, oregano, basil, and cilantro that was chopped up really fine. For heat just add some black peper or white pepper or even a little cayane........
Quote from: ronbeaux on April 18, 2010, 05:14:04 PM
I recently bought some fresh Moz that was sitting in EVOO with herbs. I dumped out the Moz (well I did use a few pieces on a pizza) and used it as dipping sauce. WOW!.
In a pinch try this. Of course that is depending on if you have an herb garden growing.
I take the EVOO(good stuff) and pour it onto a dish and then mix in rosemarry, thyme, oregano, basil, and cilantro that was chopped up really fine. For heat just add some black peper or white pepper or even a little cayane........
Thanks ron for the info.
Am baking some bread as I type and it is a sweeter type started than just sourdough.
A little spice might just be the thing.
I have been using organic extra virgin coconut oil on toast instead of butter. It is very good.
[urlhttp://www.nutiva.com/products/10_coconut.php][/url]
http://www.organicfacts.net/organic-oils/organic-coconut-oil/health-benefits-of-coconut-oil.html (http://www.organicfacts.net/organic-oils/organic-coconut-oil/health-benefits-of-coconut-oil.html)
Brad
I use fresh marjoram, minced garlic and a pinch of salt. Now and then I'll pull out the aged balsamic and give it drizzle or two. I find you cant go wrong with the marjoram!
Drew
EVOO
Garlic
Rosemary
Salt
Pepper
EVOO
Pickling/canning salt
Fresh finely chopped basil
A bit of finely chopped/crushed garlic.
We used to go to a restaurant that would:
Grate parmesan cheese onto a plate
Grind some black pepper
Sprinkle some crushed red pepper
Sprinkle some salt
Drizzle some EVOO over it
Simple but good :)
WOW! thanks everyone.
Think I will try them all. ;D
Not exactly a dip but one of my favorite appys and sooo simple!
EVOO and minced garlic on your sliced bread, under the broiler until golden and crispy
- top with peeled and sliced roasted red pepper (haven't tried smoked yet but go for it!)
- slice of proscuito
- grated parm cheese (why not smoke that too?!)
Back under broiler until you can't wait any longer...enjoy