BRADLEY SMOKER | "Taste the Great Outdoors"

Bradley Smokers => The Black Bradley Smoker (BTIS1) => Topic started by: David6340 on May 28, 2005, 11:09:50 PM

Title: Which type of bisquette for Salmon?
Post by: David6340 on May 28, 2005, 11:09:50 PM
I just discovered that I'm down to Hickory or Cherry. I had plans to use Maple. I'm thinking Cherry. Which one of these would you use? Thanks.

I Love The Smell Of BBQ In The Morning!
Title: Re: Which type of bisquette for Salmon?
Post by: nsxbill on May 29, 2005, 12:35:37 AM
Which to use of what you have?  Cherry

I like Alder for Salmon

Lighter, sweeter smoke flavor
Cherry
Apple
Alder

Bill

<i>There is room on earth for all God's creatures....on my plate next to the mashed potatoes.</i>
Title: Re: Which type of bisquette for Salmon?
Post by: SMOKEHOUSE ROB on May 29, 2005, 01:03:23 AM
if that all you have then. what the hell mix them, 2 cherry to 1 hickory,
Title: Re: Which type of bisquette for Salmon?
Post by: oguard on May 29, 2005, 01:45:56 AM
I have used hickory to smoke salmon it was a loittle on the strong side I would mix with the cherry like Rob

<b><font face="Comic Sans MS">Mike</font id="Comic Sans MS"></b>

Catch it,Kill it,Smoke it
Title: Re: Which type of bisquette for Salmon?
Post by: David6340 on May 29, 2005, 11:26:19 PM
Thanks to all for the suggestions. I used Cherry and it came out great.

I Love The Smell Of BBQ In The Morning!