It has been so HOT here lately, I started this Smoke late this afternoon.
8 1/2 lb Sirloin Roast brined over nite in Sweetwater BBQ Bath Smoked Habanero brine.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Remoulade/Brined%20Roast/SDC10422.jpg)
Drain the brine and smeared the spices back on to the Roast and added a touch of Sea Salt and Malabar Black Pepper
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Remoulade/Brined%20Roast/SDC10417.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Remoulade/Brined%20Roast/SDC10418.jpg)
Almost 3 lb of corned beef brisket rubbed according to the recipe site.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Remoulade/Brined%20Roast/SDC10420.jpg)
2 Links of Holmes Smokehouse Sausage (1) Jalapeno (1) Original
3 cans of SPAM (1) Vac pk with Maple extract (1) with Slap Your Momma cajun seasoning and (1) with Double Barrel
(DB) Original Seasoning.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Remoulade/Brined%20Roast/SDC10421.jpg)
Going with two hours of Pecan and then 2 hours of Apple.
Sounds like that might have a KICK!
Some say that smoking processed meat is a waste of time. Not true I have smoked a ton of turkey kielbasa, spam with great results. Spam needs a kick so I use a rub from Dizzy Pig called "Swamp Venom". Little bit of heat with some flavor.
Quote from: Smokin Soon on August 08, 2010, 08:32:53 PM
Some say that smoking processed meat is a waste of time. Not true I have smoked a ton of turkey kielbasa, spam with great results. Spam needs a kick so I use a rub from Dizzy Pig called "Swamp Venom". Little bit of heat with some flavor.
Huh? Heck, I'd smoke
a river rock - if I thought I had the right
rub, mop and glaze.. ;D
Gaaak, arrgh, you couldn't pay me to do anything with spam. My mom did horrible, horrible things to spam under the guise of edible food. Like slice it and fry it, mush it up with mayo and pickle and put it between bread or just let my brother eat it cold. Dang I am going to have night terrors again. I know some folks love the stuff and some even worship it but to me they just wasted energy proceesing it. :(
I may be an odd one here but I loved fried Spam as a kid. Wife just about cut my n*** off first time I brought some home in college. Have not even thought about it since. So CRG, I have to know, how is smoked? What temp would you take it to to make sure it is done?
Holmes sausage rocks. Only kind I will cook.
Quote from: Quarlow on August 08, 2010, 09:00:16 PM
Gaaak, arrgh, you couldn't pay me to do anything with spam. My mom did horrible, horrible things to spam under the guise of edible food. Like slice it and fry it, mush it up with mayo and pickle and put it between bread or just let my brother eat it cold. Dang I am going to have night terrors again. I know some folks love the stuff and some even worship it but to me they just wasted energy proceesing it. :(
At least YOUR momma FED you.
(It's a wonder I
survived childhood) ;D
Sliced and fried Spam and cheese Sammies on fresh bread are AWESOME!! Smoked with some rub on them is another good way to eat it. Good for you CRG
I was quite surprised when I opened the cans. When I was young, the cans had like a church key to open them.
If you lost the key, you were SOL. Then it had this jelly goo in them.
These were very clean, no goo. As you see them is how they came out of the cans.
They are a cooked food so I just want them to gather some smoke.
They are on the top racks and will let them ride out the 4 hrs of smoke, maybe.
I'll vak pak them for a cpl of days and see what it taste like then.
Quote from: Tenpoint5 on August 08, 2010, 09:11:48 PM
Sliced and fried Spam and cheese Sammies on fresh bread are AWESOME!! Smoked with some rub on them is another good way to eat it. Good for you CRG
Well I did this in your Honor! ;D
Quote from: DTAggie on August 08, 2010, 09:04:55 PM
I may be an odd one here but I loved fried Spam as a kid. Wife just about cut my n*** off first time I brought some home in college. Have not even thought about it since. So CRG, I have to know, how is smoked? What temp would you take it to to make sure it is done?
Holmes sausage rocks. Only kind I will cook.
You smoke/cook them for 62 hours and then use them to pound nails. :D :D :D
So this is your first try at SPAM, CRG?
Quote from: DTAggie on August 08, 2010, 09:31:29 PM
So this is your first try at SPAM, CRG?
Yes Sir! When I pulled it out off it's hiding place and stuck it on the counter, there was
quite abit of chatter from Wifie. She wanted to take it and put it in a food donation box.
She MADE me rinse out the cans and take them to the outside trash can! ;D
Sometimes she ain't no fun.
I think I'll take a big ole bite of SPAM and then go give her a juicy spam kiss! ;D ;D
Well let me know how she likes it on Pizaa!
Quote from: DTAggie on August 08, 2010, 09:51:28 PM
Well let me know how she likes it on Pizaa!
Oh MY Gosh! Spam Pizza! ;D
Have I ever showed you a Pic of the Wifie? Mrs Smokin' Monkey?
Quote from: classicrockgriller on August 08, 2010, 09:55:09 PM
Quote from: DTAggie on August 08, 2010, 09:51:28 PM
Well let me know how she likes it on Pizaa!
Oh MY Gosh! Spam Pizza! ;D
Have I ever showed you a Pic of the Wifie? Mrs Smokin' Monkey?
You gonna show him one for FREE?
I want my money back!!!!
Quote from: hal4uk on August 08, 2010, 10:25:50 PM
Quote from: classicrockgriller on August 08, 2010, 09:55:09 PM
Quote from: DTAggie on August 08, 2010, 09:51:28 PM
Well let me know how she likes it on Pizaa!
Oh MY Gosh! Spam Pizza! ;D
Have I ever showed you a Pic of the Wifie? Mrs Smokin' Monkey?
You gonna show him one for FREE?
I want my money back!!!!
You never paid me! Kinda like stealin' my horses! ;D
Mrs Smokin Monkey ...........
(http://i1004.photobucket.com/albums/af165/classicrockgriller/gifs/Monkey%20Gifs/winkingMsMonkey.gif)
OMG...
NEWSFLASH: I ain't gonna pay ya. 8)
This was the sausage and the SPAM last nite before a cpl hours of Sleep.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Remoulade/Brined%20Roast/SDC10424.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Remoulade/Brined%20Roast/SDC10426.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Remoulade/Brined%20Roast/SDC10427.jpg)
I probed theroast and got a cpl more hours rest. Alarm went off at 5:30. After FTC till 9:30.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Remoulade/Brined%20Roast/SDC10428.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Remoulade/Brined%20Roast/SDC10429.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Remoulade/Brined%20Roast/SDC10430.jpg)
Everybody is in the Fridge and we will do some slicing in a couple of Days.
Well I must join the list that happens to love Spam. Raw, fried, grilled, you name it I like it. Gonna have to smoke some soon. Thanks for the idea CRG.
What IT did you take the roast too? I've got a big honking beef roast clod in the freezer and I am aching to give it a whirl.
My Fam doesn't like it rare so I took this one to 147 before FTC.
I took a slice off of it this morning before It went in the Fridge
and it has a nice pink tone to it.
That Sweetwater Habanero Brine has some "PUNCH" to it.
I ate one of the ends and it was more crust than meat. I know that
as I slice it it will tone down some.
Thanks Sonny. Looks delicious.
From a trip to the Big Island (Hawaii) a few years ago... Couldn't bring myself to try it.
(http://lh5.ggpht.com/_CbvAIVzmFFM/TGA9RbWDvII/AAAAAAABN3Q/NPVNjZIVM9s/mcds.JPG)
McSpamin! ;D
Growing up, my Mom fixed Spam .... battered and skillet fried.
Now .... that is a artery buster. But as a Kid, I thought I was eating Prime Rib.
These stayed in the "Smoke" for 5 hrs. ;D I'll cut one tomorrow.
I don't know what the big aversion to spam is. It's the tastiest potted meat I've experienced. I'm not a fan of it raw, but if it gets a good pan fry it's just like a ham steak. We had a spam cook off at work and I came in second place. I felt like I should have won, but what are ya gonna do? some people can't handle the 5 fingers with spam.
*5 fingers = home made mac and cheese with a couple lbs of italian sausage and loaded with jalapenos, onions, spam, garlic, hot sauce, and anger. It's sadistically awesome junk food.
I'm going to have to smoke some spam and sneak it into something I feed my friends. Maybe photograph the results.
I know it was viewed as being Bad as far as unhealthy in the past, but when
I read off the fat/trans fat grams to my Wifie I knew it must have not been
tooo bad cause she didn't go ... Ewwwwwwwww!
Well after seeing Ms. Smokin' Monkey there does she ever saw EWWWWWW? ;D
Did you slice into the SPAM tonight?
Quote from: DTAggie on August 09, 2010, 08:16:20 PM
Well after seeing Ms. Smokin' Monkey there does she ever saw EWWWWWW? ;D
Did you slice into the SPAM tonight?
She is a Sweetie isn't she.
Probably slice the Spam on Wensday.
Now I see why you stay so young chasing that fine piece of monkey around
ROTFLMAO! ;D ;D ;D
Is that how you pulled that rotator?
Here is where the Sirloin Roast went into the Fridge.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Remoulade/Brined%20Roast/SDC10430.jpg)
After slicing.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Remoulade/Brined%20Roast/SDC10436.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Remoulade/Brined%20Roast/SDC10437.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Remoulade/Brined%20Roast/SDC10438.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Remoulade/Brined%20Roast/SDC10439.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Remoulade/Brined%20Roast/SDC10440.jpg)
The Chipotle Brine is quite tasty and very warm, a lingering warmth.
There you go again
Great job, CRG! Everything looks fantastic. Looks like the beef is cooked perfectly.
I've got to throw my hat into the spam lovin' ring. After growing up watching Monty Python I thouht it was a joke until I saw it in the store and tried some a few years back. Loved it! I mostly eat it sliced and fried as a breakfast meat. Need to try it smoked sometime.
How was the SPAM
Wil cut the SPAM and Pastrami tomorrow.
Sirloin roast looks delicious!
You like the flavor better than the chuck roast?
They are both great, but two different taste.
The sirloin roast is gonna make some great hot sammies or just
cold sandwiches.
Can't wait to give it a whirl in the Sammie press.
Can't wait to hear about the Spam and pastrami. That's what I'm talking about!
I sliced the Spam and Pastrami on Thursday and forgot to post it but here it is.
The Maple Extract Spam
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Remoulade/Brined%20Chuck%20Roast/SDC10455.jpg)
Slap Your Momma Rubbed Spam
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Remoulade/Brined%20Chuck%20Roast/SDC10457.jpg)
Double Barrel Seasoning Rubbed Spam
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Remoulade/Brined%20Chuck%20Roast/SDC10458.jpg)
The Pastrami ........... delicious.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Remoulade/Brined%20Chuck%20Roast/SDC10459.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Remoulade/Brined%20Chuck%20Roast/SDC10460.jpg)
My Favorite Spam was the one with the Double Barrel seasoning. I actually didn't know if this would
work cause Salt is the first ingredient of DB. If I do this again and I probably will, I will slice the Spam
after smoking it and then vac pak it for a rest in the fridge. The Spam meat is so condensed that it
didn't get enough smoke flavor for me. And maybe fork the spam before rubbing and smoking it.
The Pastrami was just ungodly good is just about gone so I have another going in the smoker later today.
Maybe chill the SPAM and bore a hole through the middle of it before smoking??
Might work! That spam was in the smoker for 4 hrs and it still has plenty of moisture in it.
All of the Spams were good especially after a 10 second nuke job, IE warm.
I made a variety pak to give to my Mom, I know she will love it. She's an old Spammer.
Oh man does that Spam and pastrami look good. I'm sitting here listening to Creedence Clearwater Revival with a refreshing Rocky Mountain beverage and the moutains are blue and you just made me hungry CRG.
This might be a little far fetched but sounds like the Spam holds moisture well so what if you sliced the Spam BEFORE you smoked it? Sliced, rubbed and into the smoker. I'm crazy enough to give it a shot and CRG, I d@mn sure know you are too! ;)
It all looks great. Pastrami, is there anything better?
Quote from: KyNola on August 14, 2010, 12:54:05 PM
Oh man does that Spam and pastrami look good. I'm sitting here listening to Creedence Clearwater Revival with a refreshing Rocky Mountain beverage and the moutains are blue and you just made me hungry CRG.
This might be a little far fetched but sounds like the Spam holds moisture well so what if you sliced the Spam BEFORE you smoked it? Sliced, rubbed and into the smoker. I'm crazy enough to give it a shot and CRG, I d@mn sure know you are too! ;)
It all looks great. Pastrami, is there anything better?
Slice it and a "light" rub may be just the ticket.
Might even be good with Jan's and CT.
Hmm, Jan's and CT sliced smoked Spam. I'm thinking Winner Winner Smoked Spam Dinner! :D
I am thinking that you do one of the methods to get more smoke in it then reheating, fry it.
Quote from: KyNola on August 14, 2010, 01:34:58 PM
Hmm, Jan's and CT sliced smoked Spam. I'm thinking Winner Winner Smoked Spam Dinner! :D
Use Jan's Spicy Rub and then it would be ............ Winner Winner Smoked Spicy Spam Dinner!
Say that fast 5 times. ;D
I tried saying it and Sweet Pea threatened to was my mouth out with soap.
Quote from: DTAggie on August 15, 2010, 02:58:45 PM
I tried saying it and Sweet Pea threatened to was my mouth out with soap.
She thought you said a naughty. ;D
Uh Huh. She starts school tomorrow. First year in private school at the christian academy. Guess I have to start behaving.
1st year and she is already the boss.
I think it comes natural to women.
Quote from: classicrockgriller on August 15, 2010, 08:32:14 PM
1st year and she is already the boss.
I think it comes natural to women.
I brought in a
tiny baby girl
kitten.. amongst my old
killer panther boy cats...
They showered her with
devilish evil hissing I didn't even think they could muster...
Anyhow, they lost. She won.
Quote from: hal4uk on August 15, 2010, 08:43:04 PM
Quote from: classicrockgriller on August 15, 2010, 08:32:14 PM
1st year and she is already the boss.
I think it comes natural to women.
I brought in a tiny baby girl kitten.. amongst my old killer panther boy cats...
They showered her with devilish evil hissing I didn't even think they could muster...
Anyhow, they lost. She won.
Them women is evil I tell you EVIL!!!!