I want to try a boneless pork loin tomorrow. I wanted to try a small one first and see how it comes out. (2.25 lbs) I'm going to mustard/rub tonight. Set the BS to about 210-220, cook to 160. How long can I expect to smoke/cook? Would FTC be appropriate for a couple of hours? I planned on using apple. Any suggestions would be appreciated. Thanks
Grab me another Stout
At this current time, I have a 5lb pork loin on. This is my first smoke with a Bradley. I am at about 4 hours in and the internal temp is 150. I plan on FTC after mine is finished.
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by Grillin and Chillin</i>
<br />At this current time, I have a 5lb pork loin on. This is my first smoke with a Bradley. I am at about 4 hours in and the internal temp is 150. I plan on FTC after mine is finished.
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
What is your target temp?
Grab me another Stout