Just finished my 1st pork loin backribs smoke and used the recipe from TenPoint5. Got me some ribs from Costco and used Pappy's Choice 50% less salt for the rub. Put ribs in fridge overnight
(http://i854.photobucket.com/albums/ab105/papa_peter/BBQ%20Smoke/ribs09192010/PorkLoinBackribs1.jpg)
Put ribs in a preheated 250F smoker in order to help 225F recover time
(http://i854.photobucket.com/albums/ab105/papa_peter/BBQ%20Smoke/ribs09192010/PorkLoinBackribs2.jpg)
Ribs after 3 hr hickory smoke @ 225F
(http://i854.photobucket.com/albums/ab105/papa_peter/BBQ%20Smoke/ribs09192010/PorkLoinBackribs3.jpg) (http://i854.photobucket.com/albums/ab105/papa_peter/BBQ%20Smoke/ribs09192010/PorkLoinBackribs4.jpg)
Splashed with apple juice, wrapped in foil, and back into the smoker for 1 hr @ 225F
(http://i854.photobucket.com/albums/ab105/papa_peter/BBQ%20Smoke/ribs09192010/PorkLoinBackribs5.jpg)
Removed ribs from foil
(http://i854.photobucket.com/albums/ab105/papa_peter/BBQ%20Smoke/ribs09192010/PorkLoinBackribs6.jpg)
Applied BBQ sauce before going back into the smoker for another 1 hr @ 225F
(http://i854.photobucket.com/albums/ab105/papa_peter/BBQ%20Smoke/ribs09192010/PorkLoinBackribs7.jpg)
After an hour @ 225F the ribs were done
(http://i854.photobucket.com/albums/ab105/papa_peter/BBQ%20Smoke/ribs09192010/PorkLoinBackribs8.jpg)
Yum, Yum, Yum ... Pork Loin Backribs a la TenPoint5 ... Course I had to taste just to make sure
(http://i854.photobucket.com/albums/ab105/papa_peter/BBQ%20Smoke/ribs09192010/PorkLoinBackribs9.jpg)
Thanks for the recipe TenPoint5. In retrospect I will use less rub next time to allow more of the hickory smoke and natural meat flavors to come through. I took the "... I personally like a heavy even coating ..." too literal. I also can't wait to use my PID that is coming in the mail. Spent too much time adjusting the OBS slider to keep it on temperature. All in all a successful smoke. Looking forward to my next smoke.
Awesome Job!!
Ribs look great...
I like the coffee mug too!
Good job
You did great!
Next time will be better.
Thanks for the pics.