I smoked some wings last night. I used the recipe on the Bradley site. Used Misquite as they suggested and they are great! I am eating them for lunch. Its so easy I can't believe I haven't done this before. I recommend this recipe to those that have not tried it.
I love injecting my wings right at the bone. I was amazed how it held the flavor of the injection. This monday more thighs. Injected and finished on the grill. I have some Creole/Butter flavored stuff that I will add real butter nad lime juice to.
Phone Dude, Mesquite?
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SmokeOn,
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mski
Perryville, Arkansas
Wooo-Pig-Soooie
If a man says he knows anything at all, he knows nothing what he aught to know. But...
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by MallardWacker</i>
<br /> Phone Dude, Mesquite? <hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
What can I say? It was good. Maybe you got some bad wood once, Duck Man [?]
<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote">I will add real butter <b>nad </b>lime juice to.
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
Ummmm, whatever floats your boat Mallard..... [:p]