Went to Costco to buy some cheese to try out in the smoker, while I was there I spoted some very nice looking shrimp. It would be pre cooked large cocktail type shrimp. Is it worth trying to smoke this?? I am going to cold smoke a load of cheese (my first time) and I thought I might throw in a rack of shrimp as well. Is this a good idea or am I just going to poisen myself ? Cheese is Old Cheddar, Mild Cheddar,Farmers cheddar, Monteray Jack and Gouda.
(http://i912.photobucket.com/albums/ac321/Bears319/100_2090.jpg)
I suspect the pre-cooked shrimp would dry out/overcook. Probably best to wait and use raw shrimp (?).
I have put pre-cook items in a wet paper towel and spritzed them
with water while they smoked and they came out good.
Only do that to what you are going to eat .
Re-warmed, re-warmed shrimp .... is not good eats.
I think I will just eat them as I am watching the cheese smoke ;D
Quote from: _Bear_ on October 29, 2010, 06:34:46 PM
I think I will just eat them as I am watching the cheese smoke ;D
I knew you were gonna do that! ;D
Don't forget the Adultry Beverage.