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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Vegetables, Cheese, Nuts => Topic started by: smokeNcanuck on October 31, 2010, 04:47:59 PM

Title: Cheese
Post by: smokeNcanuck on October 31, 2010, 04:47:59 PM
Weather is nice and cool here as of late, and I needed more smoked cheese, sooo
(http://i900.photobucket.com/albums/ac201/smokencanuck/smoke%20pics/IMG_1806.jpg)
Two blocks of old cheddar and one marble.  I gave them 4 pucks of apple, then vac packed and in to the
fridge till christmas.  If I can wait that long :D
Title: Re: Cheese
Post by: wetzel1977 on October 31, 2010, 05:00:07 PM
Nice. I just did 10lbs last night of copper sharp with apple for 2 hours then vaced it up. I couldn't wait till the temps dropped here in Pa to do more cheese.  Christmas is a long way to wait i am thinking Thanksgiving just for a sample for me  hope it last till Dec !!
Title: Re: Cheese
Post by: Up In Smoke on October 31, 2010, 05:01:06 PM
Exactly where do you live? just want to make sure that cheese is safe while you are away ;)
Title: Re: Cheese
Post by: classicrockgriller on October 31, 2010, 09:47:39 PM
SnC, you only HAVE to wait about 21 days.

Better do more, you will have that ate up before Christmas!
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