I see this mentioned so often on here I think I need to try some. Please explain to me why I should? Is this a vinegar based mop type product/
You should try it because it is that d@mn good! :D It is a vinegar based sauce but it's not what I would call a mop. It is a cooking sauce. You put it on the meat prior to putting it in the smoker. It is great on chicken, pork, briskets, bumper of a Buick, a rock.....
You name it, this stuff is good on it.
Here is some more information about Carolina Treet http://www.carolinatreet.com/about.asp (http://www.carolinatreet.com/about.asp)
Quote from: DADAKOTA on November 15, 2010, 10:30:07 PM
... Please explain to me why I should?
Because you
Can.
Never been a big fan of vinegar. But I'd give anything a try.
Just did 24 drumsticks with a nice coating of CT on Sunday evening. I like to keep the skin on while smoking so lathered a lot of CT underneath and also on the skin prior to smoking. Then finished them on the BBQ for a crispier skin. Still haven't figured out how to really get a nice crispy skin, but it was delicious!!
Also grilled some Romaine lettuce on the BBQ and it was equally as good. If you haven't tried it, here is the link http://www.thecookingguy.com/cookbook/recipe.php?id=109
My better half commented that it was her favorite meal from the smoker/grill that I have done. My larger appetite bro in law ate about 10 drumsticks so I didn't get any leftovers for my lunch on Monday :'( :'( but seeing him jump on those drummies at least made me think that my time and effort went to a good cause.
Ya gotta try CT!!
CT is Gooooooooooood.
Awrighten.
Quote from: slamdunk on November 16, 2010, 08:43:04 PM
My larger appetite bro in law ate about 10 drumsticks so I didn't get any leftovers for my lunch on Monday Ya gotta try CT!!
I've been known to hid food from family so to have a good work day lunch! ;D
Just ordered some Treet. Do I use this in place of a dry rub?
you can use it with a rub or without.
Alot of people like it with Jan's Rub from the recipe site.
Got some great rubs on hand.
2- 1/2 gallons containers were delivered today. I've never tried it before but if you say it is good on briskets then that is what I will try it on.
Quote from: Brisket Lover on December 01, 2010, 05:07:17 PM
2- 1/2 gallons containers were delivered today. I've never tried it before but if you say it is good on briskets then that is what I will try it on.
One gallon will get ya quite a few briskets. :D Try it on anything - chicken, pork, whatever. I've put a slather on chicken pieces and pork chops and let them rest in the fridge for a couple of hours prior to grilling or smoking - basically a marinade.
This stuff is good. I baked some Lamb last night and painted some Treet on em. I have to admit I was really not sure if it would go with lamb very well but when my wife asked "What did you put on the Lamb cause it's really good?" I new I found a good, no great BBQ/cooking sauce. :)
I haven't tried it on lamb yet, but yes it's a good all around sauce. Try about a tablespoon in 3-4 scrambled eggs and maybe a pinch of cayenne. It brightens up the morning. :D
Carolina Treet?
What Dat :D
Look in your fridge ;D
Quote from: GusRobin on January 02, 2011, 08:49:02 AM
Quote from: NePaSmoKer on January 02, 2011, 05:32:06 AM
Carolina Treet?
What Dat :D
Look in your boxes ;D
;D ;D ;D
box looks like this?
(http://i123.photobucket.com/albums/o290/stlthy1/IMG_0320.jpg)
comes from here ?
(http://i123.photobucket.com/albums/o290/stlthy1/IMG_0311.jpg)
I think that's the plant security guard . ;) ;D ;D
OK just ordered 2 gallons and a small bottle of big moe's
The two gallons should last you a while. :D
Goes great on Nuts!
Quote from: Brisket Lover on January 02, 2011, 11:45:36 AM
Goes great on Nuts!
Ya mean the guy standing by the sign :D :D
Quote from: slamdunk on November 16, 2010, 08:43:04 PM
Also grilled some Romaine lettuce on the BBQ and it was equally as good. If you haven't tried it, here is the link http://www.thecookingguy.com/cookbook/recipe.php?id=109
Just spent an hour on the cooking guys website! Thanks for sharing!
Can I do a CT marinade and then deep fry wings?
Yes, Ive done it using TBE
My CT finally arrived today. Have to use it soon. ;D
Nepas - Now that is good humour right there!! Classic!!
Quote from: jiggerjams on January 14, 2011, 07:23:20 PM
Nepas - Now that is good humour right there!! Classic!!
I bleed CT :D ;D
I just spoke to a guy at Carolina Treet asking if they ship to Canada, or if there were any stores in Washington that carried it. He recommended I find a website called the 'Bradley Forums' ;) He said that a member here had 12 cases shipped to Washington that he assumed was for a store. Anyone have any idea who that member would be?
Oh I live in B.C. but very close to the Washington border
Quote from: steve-o on January 18, 2011, 11:02:26 AM
I just spoke to a guy at Carolina Treet asking if they ship to Canada, or if there were any stores in Washington that carried it. He recommended I find a website called the 'Bradley Forums' ;) He said that a member here had 12 cases shipped to Washington that he assumed was for a store. Anyone have any idea who that member would be?
that was username Quarlow. he shipped them to a relative's place in the US, drove them across the border, then coordinated the shipping to members across Canada.
thanks again Q! ;D
Steve-O you can also purchase CT from Yard & Pool. I ordered some from them last week & it should arrive next week.
Kinyo
Well hopefully Quarlow has some left that he can part with, I think I live quite close to him. As for ordering from Y&P that will be option #2. Thanks ;D
Yup that would be Quarlow. Send him a PM
It was indeed Quarlow, and although he had only had a few bottles left for his personal use, he still hooked me up with one ;D so I can finally try the sauce that you all rave about. I just gotta do some thinkin and decide what I will try it on first. But maybe I will do a shot of it first if I dont decide quick enough ;)
Thanks again Quarlow, you're the man
(http://i512.photobucket.com/albums/t324/sturgeonguy/chicken-1.jpg)
It may not seem like that a big deal to some of you, but CT doesnt ship to us in Canada so its not easy to come by here
Good for you Steve. My cousin Q is a great guy.
Just remember, it's a cooking sauce, not a Q sauce. Also good for a marinade.
MMMMMMMM
CT
Good stuff.
Might be time for another semi-load to head across the Canadian border, eh!
Good idea STC! :D
If you can all wait, I can get a case from Nepa's at the smokeout and bring across the border with me.
From here I can ship to all you Canuks eh!
Quote from: lumpy on January 24, 2011, 08:48:54 AM
If you can all wait, I can get a case from Nepa's at the smokeout and bring across the border with me.
From here I can ship to all you Canuks eh!
Lumpy
I am going to be going down to NC before the SO i can pick the case up. Now last time i was there at the CT plant they only had 1/2 gallon cases, dont know if they have the large plastic bottle cases at the plant. If not i will just get them at Piggly or at the PX.
Want 1 or 2 cases?
If anyone wants some PM me and I will start a list.
Lumpy
Watch out CT
Your being blasted by Gunpowder rub :D
NePaS,
Offering to bring back CT for all those Canucks is very admirable but I'm thinking 1 or 2 cases ain't gonna cut it. Do you have access to a semi? :D
Quote from: KyNola on January 24, 2011, 06:32:32 PM
NePaS,
Offering to bring back CT for all those Canucks is very admirable but I'm thinking 1 or 2 cases ain't gonna cut it. Do you have access to a semi? :D
I guess my son is going to be bringing a few cases up in Feb and i will bring some in March.
No more semi driving for this guy....EH :D
Looks like 6 cases i will be getting of the 27.5 oz
I haven't tried it yet but this weekend I will be trying it with the Jan's rub I just put together so if there is more being distrubed across the Canada I am sure I will be in :P
Yeah those cross border shipments tend to grow. The last one was 8 cases.v :D :D :D Steve-o you are welcome, hope you like it. Might be a goodtime to pick up a pork shoulder butt (pulled pork)yumm.