BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Rubs and Sauces => Topic started by: jimmyb on November 28, 2010, 07:12:33 am

Title: Jans rub - kind of sugar used
Post by: jimmyb on November 28, 2010, 07:12:33 am
Jan's rub just says "1 cup + 4 tbsp sugar". Is this just pure cane white sugar or is it brown sugar that should be used?
Title: Re: Jans rub - kind of sugar used
Post by: Tenpoint5 on November 28, 2010, 07:13:53 am
Plain white sugar is all I have ever used
Title: Re: Jans rub - kind of sugar used
Post by: KyNola on November 28, 2010, 07:21:21 am
Plain white sugar is what we use.

KyNola
Title: Re: Jans rub - kind of sugar used
Post by: jimmyb on November 28, 2010, 08:29:32 am
Thanks for the quick response. That's what I love about this forum. I figured I would start mixing up all of the other ingredients and by the time I was done I might have a response. Sure enough, I had two. Thanks again!
Title: Re: Jans rub - kind of sugar used
Post by: FLBentRider on November 28, 2010, 08:53:00 am
I've made it with white sugar, and with brown sugar.

The brown sugar gives it a little different flavor, and if you use the regular baking stuff (not the free pouring granulated type) it will tend to clump up on you easier.