BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: _Bear_ on December 03, 2010, 04:22:12 PM

Title: Canadian Bacon Pizza time
Post by: _Bear_ on December 03, 2010, 04:22:12 PM
I saw somebody else on here make Canadian Bacon pizza and I just had to do it to.

Maple Canadian Bacon pizza with smoked mozza and cheddar

(http://i912.photobucket.com/albums/ac321/Bears319/100_2131-1.jpg)
Title: Re: Canadian Bacon Pizza time
Post by: SoCalBuilder on December 03, 2010, 04:25:31 PM
Mmmmmm - Pass me a slice and I'll bring the beer ;D
Title: Re: Canadian Bacon Pizza time
Post by: BuyLowSellHigh on December 03, 2010, 04:46:26 PM
Looks great!

So is it Molson or Labatts ?
Title: Re: Canadian Bacon Pizza time
Post by: _Bear_ on December 03, 2010, 04:54:27 PM
Kokanee  ;D. It was fantastic

(http://i912.photobucket.com/albums/ac321/Bears319/100_2132.jpg)
Title: Re: Canadian Bacon Pizza time
Post by: SouthernSmoked on December 03, 2010, 04:58:07 PM
Dang _Bear_, that looks pretty good!
Title: Re: Canadian Bacon Pizza time
Post by: smoker pete on December 03, 2010, 06:54:48 PM
That's a beautiful looking pie there Bear!!!  How did that smoked cheese work out?  Looks deeeelissshhh ...
Title: Re: Canadian Bacon Pizza time
Post by: _Bear_ on December 04, 2010, 03:01:48 PM
The smoked cheese worked out great. It has been 3 + weeks and it just gets better with age.
Title: Re: Canadian Bacon Pizza time
Post by: TestRocket on December 04, 2010, 03:20:25 PM
Oh My! Home smoked cheese and home made Canadian bacon on a pizza! I need a napkin I'm starting to drool!