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Title: First Turkey Breast
Post by: utahsmokin on December 08, 2010, 07:31:07 PM

Hey guys I need any advise you can give me, just got my BOS and plan on doing an 8 lb turkey breast, I am going to brine it for 20 hrs and its about 32 deg. here. I do have a wind break set up. How long? What temp? Witch rack?

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Title: Re: First Turkey Breast
Post by: DTAggie on December 08, 2010, 08:13:08 PM

Welcome UtahSmokin, below is a link one two I did. I used second from the top rack.

http://forum.bradleysmoker.com/index.php?topic=18094.0

Title: Re: First Turkey Breast
Post by: utahsmokin on December 11, 2010, 03:19:05 PM

OK I didn't have time to brine it but i did rub it and smoked it for three hours I was having trouble getting my obs up to temp so i finished it in the oven wrapped in foil and turned out great juicy and smoky
(http://i1111.photobucket.com/albums/h463/utahsmokin/217.jpg)
(http://i1111.photobucket.com/albums/h463/utahsmokin/226.jpg)

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Poultry => Topic started by: utahsmokin on December 08, 2010, 07:31:07 PM