Print Page - 19* Cheese

Title: 19* Cheese
Post by: NePaSmoKer on December 14, 2010, 01:01:19 PM

Real cold today (not as cold as 10.5 area) so cheese time again. 3 hours of cold smoke apple.

(http://i868.photobucket.com/albums/ab242/nepas1/DSC00972.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/DSC00974.jpg)

Title: Re: 19* Cheese
Post by: Tenpoint5 on December 14, 2010, 01:46:54 PM

Buffalo wing cheese that's a new one. Hey its not cold here it was 23º today

Title: Re: 19* Cheese
Post by: pensrock on December 14, 2010, 03:32:23 PM

Yanceys buffalo wing cheese is good stuff. :)

It was 10 F going to work this morning, we had a high of 14 degrees. Supposed to be colder tomorrow. Then warm up some on Thursday.

Title: Re: 19* Cheese
Post by: NePaSmoKer on December 15, 2010, 04:56:52 AM

Finally got it sealed ;D

(http://i868.photobucket.com/albums/ab242/nepas1/DSC00989.jpg)

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Vegetables, Cheese, Nuts => Topic started by: NePaSmoKer on December 14, 2010, 01:01:19 PM