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Title: chuck and chicken
Post by: stevergs on December 30, 2010, 02:13:42 PM

i would like to do a 4 lb whole chicken and a beef chuck on sunday. any suggestions. i have been using alot of jan and mr browns lately. all good. would like to do the chicken upright. also i have the OBS. thanks in advance

Title: Re: chuck and chicken
Post by: TestRocket on December 30, 2010, 03:13:54 PM

I don't believe many of us do chicken and beef at the same time because of the contamination possibility. If you're going to do chicken and beef make sure the beef is above the chicken and not the other way around. Good luck!

Title: Re: chuck and chicken
Post by: stevergs on December 30, 2010, 04:25:45 PM

MAYBE SHOULD THINK ABOUT THIS. ANOTHER POSSIBILITY ? HAVENT BOUGHT THE BEEF YET

Title: Re: chuck and chicken
Post by: TestRocket on December 30, 2010, 05:30:01 PM

More chicken? I don't know!

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: stevergs on December 30, 2010, 02:13:42 PM