Text only
|
Text with Images
BRADLEY SMOKER | "Taste the Great Outdoors"
Smoking Techniques => Sausage Making => Topic started by: rkp on January 22, 2011, 09:41:59 AM
Title:
First time venison keilbasa
Post by:
rkp
on
January 22, 2011, 09:41:59 AM
Hello , anybody have any ideas on what wood to use ?
Title:
Re: First time venison keilbasa
Post by:
Sailor
on
January 22, 2011, 09:49:24 AM
Hickory.....Yep, I love Hickory! ;D
Title:
Re: First time venison keilbasa
Post by:
rkp
on
January 22, 2011, 09:54:57 AM
Thanks, I put some burgundy in the mix and thought it might go well with fruit wood ??
Text only
|
Text with Images