Have a few questions on smoking salmon. What temp should I smoke at and how much smoke? What is the approx amount of time till Salmon is ready to come out to eat?
I followed this to do trout so i'm sure you could make it work.
http://www.susanminor.org/forums/showthread.php?445-Smoked-Trout
http://forum.bradleysmoker.com/index.php?topic=107.0
Read and follow the above referenced link. Nobody smokes salmon better than Kummok. :)