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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Cold Smoking => Topic started by: gob on February 23, 2011, 03:33:42 AM

Poll
Question: has anyone ever used hi mountain seasonings to make cold smoked deer sausage?
Option 1: jerky votes: 2
Option 2: sausage votes: 1
Title: hi mountain seasonings ( cure question)
Post by: gob on February 23, 2011, 03:33:42 AM
is the curing salt in hi mountain sesoning for jerky the same as the cure for making cold smoked sausage??
Title: Re: hi mountain seasonings
Post by: wyoduke on February 23, 2011, 06:00:26 AM
I like it has good flavor IMHO  ;D
Title: Re: hi mountain seasonings
Post by: pfowl01 on February 24, 2011, 05:10:29 PM
I use the Original jerky spice and add pepper to my taste.
Title: Re: hi mountain seasonings
Post by: gob on February 25, 2011, 04:18:54 AM
did  you use it to make cold smoked sausage?
Title: Re: hi mountain seasonings
Post by: pfowl01 on February 28, 2011, 05:14:09 PM
no...jerky
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