Got some new rubs to try out this week - some in a package from wyoduke (thanks, man!), and some I smuggled out of Louisiana..
(https://lh3.googleusercontent.com/_CbvAIVzmFFM/TWcL49m0lzI/AAAAAAABUts/g3_cGfXynCo/s800/20110223193304.jpg)
(https://lh5.googleusercontent.com/_CbvAIVzmFFM/TWcL6vVbdII/AAAAAAABUt0/sHsKLQjtz78/s800/20110224194855.jpg)
We're about to get walloped again with some snow, but I hope to try some of them this weekend.
NICE!
You'll be steak wrangling INDOORS for sure tonight!
I have the Yellow (original) shaker of SYM, but not the Red on on top.
What's dat?
I also have a White one that is white pepper blend.
So far it is all sliding south of us!! You can have it guys
Quote from: classicrockgriller on February 24, 2011, 06:37:47 PM
I have the Yellow (original) shaker of SYM, but not the Red on on top.
What's dat?
I also have a White one that is white pepper blend.
The Red one is the 'Hot' variety... And it's a solid lump. I'll have to cut it open to shake it out and whisk it before using.
I have had that one. I used it first. I forgot.
Now thats a bunch of new rubs to try out in one weekend, better invite friends. ;D
I have used that Western Style Steak seasoning, it goes GREAT on a deer loin steak.