Print Page - Black Iron Pizza

Title: Black Iron Pizza
Post by: kelpiedg on February 27, 2011, 09:37:48 AM

(http://i1231.photobucket.com/albums/ee519/kelpiedg/IMG_1328.jpg)
(http://i1231.photobucket.com/albums/ee519/kelpiedg/IMG_1329.jpg)
(http://i1231.photobucket.com/albums/ee519/kelpiedg/IMG_1330.jpg)
(http://i1231.photobucket.com/albums/ee519/kelpiedg/IMG_1332.jpg)

By Joe I finally uploaded some pictures.

This includes most things from this site Canadian Bacon, Maple Bacon, smoke mozzarella. And cooked on my weber wiht Oak

Title: Re: black iron pizza
Post by: squirtthecat on February 27, 2011, 09:39:08 AM

Tease!

Looks good so far..

Title: Re: Black Iron Pizza
Post by: kelpiedg on February 27, 2011, 09:45:56 AM

wasnt sure if my post was going to work. LOL

Title: Re: Black Iron Pizza
Post by: Tenpoint5 on February 28, 2011, 06:42:15 AM

Looks mighty good

Title: Re: Black Iron Pizza
Post by: classicrockgriller on February 28, 2011, 07:17:36 AM

Yes Sir!

Nothing wrong with that except I'm not there to snatch some.

Thanks for the pics.

Title: Re: Black Iron Pizza
Post by: OU812 on February 28, 2011, 07:52:24 AM

Good lookin pizza pie.

Makes me wanta make one now.

Title: Re: Black Iron Pizza
Post by: muebe on February 28, 2011, 07:53:57 AM

How did the bottom crust look? Was it crispy? I bet it was good! Sure looks good ;D

Title: Re: Black Iron Pizza
Post by: SouthernSmoked on February 28, 2011, 08:53:12 AM

Dang good looking pizza pie.

Title: Re: Black Iron Pizza
Post by: kelpiedg on February 28, 2011, 04:14:33 PM

no it wasnt crispy it was starting to brown and stiffen up nicely but it wasnt crispy

Title: Re: Black Iron Pizza
Post by: OU812 on February 28, 2011, 06:08:52 PM

Quote from: kelpiedg on February 28, 2011, 04:14:33 PM
no it wasnt crispy it was starting to brown and stiffen up nicely but it wasnt crispy

How hot was your oven?

What rack was your pie on in the oven?

Title: Re: Black Iron Pizza
Post by: ronbeaux on February 28, 2011, 06:11:18 PM

Could you do it like corn bread and pre-heat the cast iron?? Or would it burn the cr-p out of you prepping it.

Title: Re: Black Iron Pizza
Post by: kelpiedg on March 03, 2011, 06:26:07 PM

My Weber grill was about 400 with indirect fire. My skillet was warmed up a little because I have a locker in the garage and it was freezing cold.

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Recipes in development => Topic started by: kelpiedg on February 27, 2011, 09:37:48 AM