BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: smoker pete on February 27, 2011, 07:41:53 PM

Title: Sausage Stuffed Smoked Pork Loin
Post by: smoker pete on February 27, 2011, 07:41:53 PM
Took a 4 lb Pork Loin and stuffed it with homemade breakfast sausage, mushrooms, celery, Mexican blend shredded cheese, and cabbage.  I'm a big fan of cabbage and wanted to see what it would look and taste like.

(http://i854.photobucket.com/albums/ab105/papa_peter/BBQ%20Smoke/Pork/SausageStuffedLoin02272011/stuffedloin1.jpg)

Cooked the ingredients, mixed in some cheese and stuffed the Pork Loin in a pocket that my Butcher prepared for me.  That baby is stuffed to the gills ;D  Rubbed the Loin with EVOO and Fagundes Seasoning.

(http://i854.photobucket.com/albums/ab105/papa_peter/BBQ%20Smoke/Pork/SausageStuffedLoin02272011/stuffedloin2.jpg)

PID set to 225ºF.  Applied 3 hours of Hickory smoke and pulled it at an IT of 167ºF.  I realize that's a bit high for some but SWMBO insists that there shall be NO pink when it comes to Pork :-\  Here's a shot before I pulled the Stuffed Pork Loin from the OBS.  Took me 4 hours and 45 minutes.

(http://i854.photobucket.com/albums/ab105/papa_peter/BBQ%20Smoke/Pork/SausageStuffedLoin02272011/stuffedloin3.jpg)

Made some Dungeness Crab and Shrimp Stuffed Mushrooms for a side dish ... after all, they'll be sitting on the side of my dish ;D ;D

(http://i854.photobucket.com/albums/ab105/papa_peter/BBQ%20Smoke/Pork/SausageStuffedLoin02272011/stuffedloin4.jpg)

You can see how the pocket provides an ample space for stuffing.  Unfortunately, all the cheese oozed out during the smoke.  Not before it infused a cheesy flavor to the stuffing ... but made a mess inside the OBS.  Sausage and cabbage are a good combination together.  Will have to post my "Bubble and Squeak" recipe with is mostly comprised of sausage and cabbage ... Good stuff Homey ...

(http://i854.photobucket.com/albums/ab105/papa_peter/BBQ%20Smoke/Pork/SausageStuffedLoin02272011/stuffedloin5.jpg)

The money $$hot ... A couple of slices of sausage stuffed pork loin along with a scoop of Cole Slaw and a side dish of stuffed mushrooms ;D ;D

(http://i854.photobucket.com/albums/ab105/papa_peter/BBQ%20Smoke/Pork/SausageStuffedLoin02272011/stuffedloin6.jpg)
Title: Re: Sausage Stuffed Smoked Pork Loin
Post by: muebe on February 27, 2011, 07:49:22 PM
Looks like another home run Pete ;D Man.... those mushrooms look soooo goood :o
Title: Re: Sausage Stuffed Smoked Pork Loin
Post by: squirtthecat on February 28, 2011, 04:30:13 AM

Very nice!

I had to Google 'bubble and squeak'...  :D
Title: Re: Sausage Stuffed Smoked Pork Loin
Post by: OU812 on February 28, 2011, 08:42:46 AM
Now thats a good lookin plate of grub!

More shrooms please.  ;D
Title: Re: Sausage Stuffed Smoked Pork Loin
Post by: rdevous on March 02, 2011, 06:03:32 AM
 
That is a tasty looking plate there Pete.....ummmm may I have another slice and a few more mushrooms...yes thank you, more cole slaw too please???
 
 
Ray