Did this up yesterday for supper, used 4hrs of hickery and took about 9hrs to cook. My wife and company both loved it. We did a dry rub of Valeries(a local rib and yard bird bbq joints own rub and very good A tad salty and spicy but perfect on pork) also paprika and cajin.
(http://i686.photobucket.com/albums/vv230/darrenbondy/buttroast001.jpg)
(http://i686.photobucket.com/albums/vv230/darrenbondy/buttroast002.jpg)
Out of the obs and getting a FTW for a few hrs
(http://i686.photobucket.com/albums/vv230/darrenbondy/buttroast003.jpg)
Half of it that was pulled for sammies the other half is for hot pork with pepper gravy for tonights supper.
Nice looking butt
Looks gooood!
Thats a medieval lookin fork, but the spoon? ;D