BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: stevergs on March 21, 2011, 01:34:59 PM

Title: meatloaf temp
Post by: stevergs on March 21, 2011, 01:34:59 PM
could someone please tell me the correct  IT for meatloaf.last time i did not do it right and had to finish in the oven. thanks in advance.
Title: Re: meatloaf temp
Post by: KyNola on March 21, 2011, 01:56:34 PM
I would smoke/cook it at 250 and take the IT to around 160-165.
Title: Re: meatloaf temp
Post by: OU812 on March 21, 2011, 01:57:15 PM
I take my meatloaf to an IT of 165 F
Title: Re: meatloaf temp
Post by: stevergs on March 21, 2011, 02:27:17 PM
thanks, venison loaf from the processor.really good, but the hickory makes it better.thanks again