Hey guys I have some questions for y'all. Im doing about 8lbs of country style bone in ribs Sunday, how much smoke time? I'm thinkin 3 hours, that about right? The other question is can I smoke a whole chicken at the same time? I have the 6 rack so Im not worried about room but is there anything special I need to do? Any help you can give me is really appreciated, thanx!!
I would cook the ribs at the 3-2-1 method , so 3 hours of smoke to start. I usually add another hour of smoke at the endduring the last "1".
As far as the chicken, I never cook poultry with anything else. Bit if you do, make sure the chicken is at the bottom so as not to drip on the other meats.
Thanx for the help Gus, I was worried about the chicken dripping on the ribs.