Going to continue the post here being the jerky is not smoked.
I ended up getting 3.5 lbs of steelhead instead of salmon at the tune of $32
Deviated from the original recipe and added 1.5 cups soy to the marinade also. Doubled everything else because i ended up with 2 1/2 lbs of fish.
Before doubling.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00623.jpg)
soy
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00624.jpg)
I ended up mixing it all together and warming to open up the spices. Let cool before adding to the fish.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00625.jpg)
Got the fish cut.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00626.jpg)
All rinsed
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00627.jpg)
Now overnight in the marinade.
(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC00629.jpg)